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COOKING TABLE
RECIPE
Leavened cakes
Filled cakes
(cheesecake, strudel, apple pie)
Biscuits / Tartlets
Choux buns
Meringues
Bread / Pizza / Focaccia
Bread
Pizza
Frozen pizza
Savoury pies
(vegetable pie,quiche)
Vols-au-vent / Puff pastry
crackers
Lasagne / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork 1 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en papillote
(fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toast
Fish fillets / Steaks
FUNCTION PREHEAT. TEMPERATURE
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
COOK TIME
(°C)
(Min.)
160 - 180
30 - 90
160 - 180
30 - 90
160 - 200
30 - 85
160 - 200
35 - 90
170 - 180
15 - 45
160 - 170
20 - 45
180 - 200
30 - 40
180 - 190
35 - 45
90
110 - 150
90
130 - 150
190 - 250
15 - 50
190 - 250
25 - 50
180 - 220
30 - 50
220 - 250
15 - 30
250
10 - 15
250
10 - 20
180 - 190
35 - 45
180 - 190
45 - 60
190 - 200
20 - 30
180 - 190
20 - 40
190 - 200
45 - 65
190 - 200
70 - 100
200 - 230
50 - 100
190 - 200
80 - 130
180 - 200
40 - 60
180 - 200
50 - 60
3 (high)
2 - 5
2 (medium)
20 - 35
LEVEL
AND
ACCESSORIES
2
3
1
2
3
1
3
3
1
2
3
1
2
3
1
2
3
1
2
2
2
3
1
2
3
2
2
3
1
2
2
2
1 / 2
2
2
4
4
3
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