Cooking Table - Bauknecht EMIK 8261 User And Maintenance Manual

COOKING TABLE

Recipe Function
Leavened cakes
Filled pies
(cheesecake,
strudel, apple
pie)
Biscuits / Tartlets
Choux buns
Meringues
Bread / Pizza /
Focaccia
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Pre- Shelf (from
heating bottom)
Yes 2 150-175 35-90 Cake tin on wire shelf
Yes 2-4 150-170 30-90
Yes 2 150-190 30-85
Yes 2-4 150-190 35-90
Yes 2 160-175 20-45 Drip tray / baking tray
Yes 2-4 160-170 20-45
Yes 2 175-200 30-40 Drip tray / baking tray
Yes 2-4 170-190 35-45
Yes 2
Yes 2-4
Yes 2 225-250 12-50 Drip tray / baking tray
Yes 2-4 225-250 20-45
Yes 2
Yes 2-4
Yes 2 175-200 45-55 Cake tin on wire shelf
Yes 2-4 175-190 45-60
EN28
Temp. Time Accessories and notes
(°C) (min)
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 2: cake tin on wire shelf
Drip tray/baking tray or cake tin
on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 2: cake tin on wire shelf
Shelf 4: wire shelf (switch levels
halfway through cooking)
Shelf 2: drip tray / baking tray
Shelf 4: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 2: drip tray / baking tray
100 110-150 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
(switch levels halfway through
100 130-150
cooking)
Shelf 2: drip tray / baking tray
Shelf 4: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 2: drip tray / baking tray
250 10-15 Drip tray / baking tray or wire shelf
Shelf 4: oven tray on wire shelf
(switch levels halfway through
250 10-20
cooking)
Shelf 2: drip tray / baking tray
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 2: cake tin on wire shelf