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Convection Bake
TIPS FOR USING CONVECTION BAKE
NOTE: Convection Bake forces more air to circulate
in the oven, so food will cook faster than the
conventional Bake setting.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
(cont.)
• Bake at the same oven temperature but for a
shorter period of time.
OR
• Bake for the same length of time as the conven-
tional Bake setting, but reduce the temperature
by about 25 degrees.
OR
• Bake for a slightly shorter period of time AND at a
reduced temperature.
Turn foods halfway through cooking time.
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