Cooking Tips - Hotpoint CD67G0C2CA/UK Manual

EN
GAS NOZZLE TABLE GAS NOZZLE TABLE GAS NOZZLE TABLE GAS NOZZLE TABLE GAS NOZZLE TABLE
haracteristics of the gas section
C C C
Model
CD67G0CCX/UK
CD67G0C2CJ/UK
CD67G0C2CA/UK
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
Table 1 Table 1 Table 1
Diameter
Burner
(mm)
Triple Crown
130
(TC)
Semi Fast
(Medium)(S)
Auxiliary
(Small)(A)
Main Oven
Grill
Top Oven
Nominal (mbar)
Supply
Minimum (mbar)
Pressures
Maximum (mbar)
* At 15°C and 1013 mbar - dry gas
** Propane
The front right hob burner injector should be used as the pressure test point.
Gas category
II2H3+
By-Pass
Thermal Power
1/100
kW (p.c.s.*)
(mm)
Nominal Reduced
63
3.3 1.50
75
30
2.0 0.4
55
30
1.0 0.4
-
30
2.6 0.6
-
-
3.5 -
-
1.8 0.6 36
)
P.C.S. = 50,37 MJ/Kg
LEVEL
1 - 2 – 3
4 - 5
6 - 7
8 - 9
10
Gas section
Rated power
kW (1)
14,60 (G20)
14,40 (1047 g/h-G30)
(1028 g/h-G31)
Liquid Gas Liquid Gas Liquid Gas
Nozzle Flow*
1/100 g/h
(mm)
***
236
2x65
145
69
73
50
77
167
96
247
65 138
28-30
20
35
*** Butane P.C.S. = 49,47 MJ/Kg
Natural P. C.S. = 37,78 MJ/m3
Ideal for softening butter, gently melting chocolate in
bagnemarie, thawing small portions, creaming risotto, keeping
warm small portions of just-cooked preparation
Ideal for slow-cook recipes (rice,sauces,roast,fish)
using liquids (water, wine, broth), and for creaming pasta,
maintaining a gentle boiling
Ideal for sautéing, stewing vegetables, cooking for longer
period, preheating accessories, cooking until creamy
Ideal for browning, starting to cook, bringing liquids to the boil
quickly, frying deep-frozen products, grilling meat and fish,
maintaining a lively boil
Ideal for rapidly increasing the temperature of food
or for heating up liquids ( water)
14
Natural Gas Natural Gas Natural Gas
Nozzle
Thermal Power
kW (p.c.s.*) 1/100
(mm)
** Nominal Reduced
232 2x99
3.3 1.50
143 104
2. 0 0.4
71 78
1.0 0.4
0.6
164 2.6 120
150
243 3.7 -
(X)
1.8 0.6 104
136
37
25
45

COOKING TIPS

Flow*
l/h
309
190
95
248
352
171
20
17
25