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EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for measuring
performance.
HOB - ENERGY SAVING
You can save energy during everyday cooking if you
follow below hints.
•
When you heat up water, use only the amount
you need.
•
If it is possible, always put the lids on the
cookware.
PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
OVEN - ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you
put the food inside.
•
Before you activate the cooking zone put the
cookware on it.
•
The cookware bottom should have the same
diameter as the cooking zone.
•
Put the smaller cookware on the smaller cooking
zones.
•
Put the cookware directly in the centre of the
cooking zone.
•
Use the residual heat to keep the food warm or
to melt it.
Zanussi
ZCV69068XE
Top oven: 105.6
Main oven: 95.3
Top oven: A
Main oven: A
Top oven: 0.75 kWh/cycle
Main oven: not applicable
Top oven: not applicable
Main oven: 0.82 kWh/cycle
2
Electricity
Top oven: 39 l
Main oven: 73 l
Oven inside Freestanding Cooker
58.7 kg
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
Moist Fan Baking
Function designed to save energy during cooking.
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