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Type of hob
Number of cooking zones
Heating technology
Diameter of circular cooking
zones (Ø)
Energy consumption per cooking
zone (EC electric cooking)
Energy consumption of the hob (EC electric hob)
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for measuring
performance.
HOB - ENERGY SAVING
You can save energy during everyday cooking if you
follow below hints.
•
When you heat up water, use only the amount
you need.
•
If it is possible, always put the lids on the
cookware.
PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
Hob inside Freestanding Cooker
4
Radiant Heater
Left front
Left rear
Right front
Right rear
Left front
Left rear
Right front
Right rear
•
Before you activate the cooking zone put the
cookware on it.
•
The cookware bottom should have the same
diameter as the cooking zone.
•
Put the smaller cookware on the smaller cooking
zones.
•
Put the cookware directly in the centre of the
cooking zone.
•
Use the residual heat to keep the food warm or
to melt it.
18.0 cm
14.5 cm
14.5 cm
18.0 cm
177.3 Wh/kg
180.3 Wh/kg
180.3 Wh/kg
179.4 Wh/kg
179.3 Wh/kg
Zanussi
ZCV66060XE
Top oven: 105.6
Main oven: 95.4
Top oven: A
Main oven: A
Top oven: 0.75 kWh/cycle
Main oven: not applicable
Top oven: not applicable
Main oven: 0.83 kWh/cycle
2
Electricity
Top oven: 39 l
Main oven: 77 l
Oven inside Freestanding Cooker
56.3 kg
21
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