Table of Contents
Advertisement
Food
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, me-
dium, 1.5 kg
Leg of lamb, boned, me-
dium, 1.5 kg
Meat loaf, 1 kg + 50 ml
water
Fish, grilled, whole,
300 g, e.g. trout
Fish, grilled, whole,
300 g, e.g. trout
Vegetables, fresh, 250 g
Mixed vegetables, 250 g,
+ 25 ml water
Baked potatoes, halved
Peeled boiled potatoes,
quartered, 500 g
Long-grain rice, 250 g,+
500 ml water
Millet, whole, 250 g, +
600 ml water
Polenta or maize semo-
lina, 125 g, + 500 ml wa-
ter
1
Preheat the appliance.
2
Switch on the ventilation function "Crisp Finish".
3
Turn the dish 2/3 of the way through the cooking time.
4
Stir the food one or two times during cooking.
Desserts
Using the microwave mode to make popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
▶
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
the cooking compartment.
1.
Heat-resistant, shallow glass ovenware.
Do not use porcelain or deep plates.
2.
Place the popcorn bag onto the cookware in ac-
cordance with the instructions on the packaging.
3.
Use the recommended settings when configuring
the appliance settings.
4.
The time may need to be adjusted, depending on
the product and quantity in question.
5.
Remove the popcorn bag after 1½ minutes and
shake it to ensure that the popcorn does not burn.
6.
Place the popcorn bag back into the oven and
leave it to continue popping.
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Wire rack
2
Uncovered cook-
1
ware
Covered cookware
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Wire rack
1
Covered cookware
1
Covered cookware
1
Universal pan
2
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Heating
Temperature in
function
°C
→ Page 10
200-220
220-230
240-260
3
170-190
240-260
170-190
170-190
2
-
-
200-220
-
-
-
-
7.
Once you can only hear popping noises once every
2-3 seconds, switch off the appliance and take the
popcorn bag out of the oven.
8.
Wipe the cooking compartment clean afterwards.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
How it works en
Microwave
Cooking
power setting
time in
in W
mins
-
140-160
-
60-70
180
30-40
3
-
20-30
-
50-70
1. 360
1. 30
2. 180
2. 35-40
360
30-40
-
20-30
90
15-20
4
600
8-12
4
600
10-14
360
15-20
4
600
12-15
1. 600
1. 7-9
2. 180
2. 13-16
1. 600
1. 8-10
2. 180
2. 10-15
4
600
6-8
37
Advertisement
Table of Contents
