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¡ The main part of the instruction manual contains in-
formation on how to configure the microwave and
microwave boost oven settings.
– → "Microwave", Page 16
– → "Added microwave", Page 17
Tip
You can find more microwave recipes here:
¡ → "Defrosting", Page 38
¡ → "Warming up food using the microwave mode",
Page 39
Cooking, braising or steaming using the
microwave mode
¡ Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable
film to cover the dish.
¡ For cereal products, e.g. rice, use deep cookware
with a lid. Cereal products foam a lot during cook-
ing. Add liquid in accordance with the instructions
and information provided in the recommended set-
tings tables.
¡ Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
29.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, simple
Sponge cake, delicate
Fruit tart or cheesecake
with shortcrust pastry
base
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
1
Preheat the appliance.
2
Switch on the ventilation function "Crisp Finish".
3
Turn the dish 2/3 of the way through the cooking time.
4
Stir the food one or two times during cooking.
Accessory/cook-
Shelf pos-
ware
ition
Ring-shaped tin
1
or
Loaf tin
Ring-shaped tin
1
or
Loaf tin
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Springform cake tin
1
Ø 28 cm
Springform cake tin
1
Ø 28 cm
Universal pan
1
Universal pan
1
Baking tray
1
Muffin tray
1
Baking tray
1
¡ Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3 times during cooking.
¡ After cooking, leave the food to rest for 2-3 minutes.
29.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
29.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
Heating
Temperature in
function
°C
→ Page 10
160-180
150-170
160-170
1. 160-180
2. 100
1
150-170
150-160
2
160-180
2
180-200
1
190-210
170-190
160-170
How it works en
Microwave
Cooking
power setting
time in
in W
mins
90
30-40
-
60-80
-
65-85
1. 180
1. 30-40
2. -
2. 20
-
30-50
-
50-60
-
60-80
-
30-45
-
10-15
-
15-30
-
30-40
35
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