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Food
Biscuits
Biscuits, 2 levels
Bread, free-form, 750 g
Bread, free-form, 1500 g Universal pan
Bread, free-form, 1500 g Universal pan
Flatbread
Bread rolls, fresh
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Bake, savoury, cooked
ingredients
Potato gratin, raw in-
gredients, 4 cm deep
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1.3 kg, un-
stuffed
Chicken, 1.3 kg, un-
stuffed
Small chicken portions,
250 g each
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
1
Preheat the appliance.
2
Switch on the ventilation function "Crisp Finish".
3
Turn the dish 2/3 of the way through the cooking time.
4
Stir the food one or two times during cooking.
36
Accessory/cook-
Shelf pos-
ware
ition
Baking tray
2
Universal pan
3+1
+
Baking tray
Universal pan
1
or
Loaf tin
1
or
Loaf tin
1
or
Loaf tin
Universal pan
1
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Pizza tray
1
Dark coated
1
quiche tin
Universal pan
1
Ovenproof dish
1
Ovenproof dish
1
Ovenproof dish
1
Ovenproof dish
1
Wire rack
1
Covered cookware
1
Wire rack
2
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Covered cookware
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Covered cookware
1
Heating
Temperature in
function
°C
→ Page 10
140-160
130-150
1. 210-220
2. 180-190
1. 210-220
2. 180-190
200-210
250-270
180-200
2
200-220
2
180-200
210-230
190-210
1
260-280
200-220
140-160
170-180
170-190
200-220
230-250
220-230
190-210
160-170
180-200
180-200
180-190
210-220
200-220
Microwave
Cooking
power setting
time in
in W
mins
-
15-30
-
20-35
-
1. 10-15
1,
2.
2
2. 25-35
1. 10-15
-
1,
2
2.
2. 40-50
-
35-45
-
20-30
-
25-35
-
20-30
-
35-45
-
20-30
-
30-45
-
10-20
-
35-55
360
20-30
-
50-65
360
20-25
-
60-70
360
25-35
-
30-35
360
20-30
-
120-150
-
120-130
180
55-65
-
120-140
-
40-50
-
130-140
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