Test Foods - Beko BBIMA13301XMP User Manual

• Cut the fruit and vegetables 1-2 cm thick.
• To maintain the color during drying, the
oven door must be left open. Placing a
wooden spoon in the upper corner
Food Accessory to be
used
Apple Frying grill (Airfry)
Orange slices,
Frying grill (Airfry)
peels
Lemon Frying grill (Airfry)
Quince Frying grill (Airfry)
Herb Frying grill (Airfry)

6.1.6 Test foods

• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Cooking table for test meals
Suggestions for baking with a single tray
Food Accessory to be
used
Shortbread (sweet
Standard tray *
cookie)
Shortbread (sweet
Standard tray *
cookie)
Small cakes Standard tray *
Small cakes Standard tray *
Round cake
mould, 26 cm in
Sponge cake diameter with
clamp on wire grill
**
Operating
Shelf po-
function
sition
Airfry 3
Airfry 3
Airfry 3
Airfry 3
Airfry 3
Operating func- Shelf position
tion
Top and bottom
3
heating
On models with
wire shelves :3
Fan Heating
On models
without wire
shelves :2
Top and bottom
3
heating
On models with
wire shelves : 3
Fan Heating
On models
without wire
shelves : 2
Top and bottom
2
heating
EN / 30
between the door and the oven will help
keep the door open. Make sure that the
object does not touch the oven seal.
Temperature
(°C)
50
50
50
50
50
Temperature (°C) Baking time
140
140
160
150
150
Baking time (min) (ap-
prox.)
300 ... 540
300 ... 540
300 ... 540
300 ... 540
240 ... 420
(min) (approx.)
20 ... 30
15 .. 25
25 ... 35
25 ... 35
30 ... 40