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④Do not carry the product with hands. Please contact with agency shop
and professional personnel. Please pull the power line off and do not
scratch the power wire. If the power wire is damaged, electric shock or
fire may be caused. Please take out the stocks and retainers, for the
dropping of these things may cause hurt for people. Please pay enough
attention to the dropping of the cabinet, otherwise hurt may be caused.
⑤Do not pour water on the cabinet, otherwise short circuit or electric
shock may happen.
⑥ Do not throw things in the net rack, otherwise the dropping of the net
rack may damage the cabinet.
⑦ The transportation and packing tearing shall be carried out by
professional personnel with protective equipment.
⑧ Before transferring the cabinet, please pay attention to that:
(1) When the packing and rubber belts are removed, the packing and
dismantled nails shall be disposed by professional personnel. Please
open the door of the cabinet to change the air.
(2) The cleaning has been completed before the packing and please
clean the inside part of the cabinet again.
(3) Before using the cabinet, please connect to the power for an hour to
confirm that the refrigeration runs normally.
⑨ Fixation of the cabinet. Most cabinets in this series use the fixation legs.
When the product is put in the arranged position, it is not easy to move
it. For supporting of cabinets of special models, mobilizable legs can be
used. Before using the cabinet after the cabinet is placed in the arranged
position, the legs shall be adjusted to locking situation, otherwise the
cabinet will move easily and damage other things or hurt people.
⑩ Please pay attention to the following content before putting foods in the
cabinet:
(1) Before storing the foods, please pay attention to the validation period
of the foods. The foods which are put firstly shall be taken out firstly.
(2) Hot food cannot be put in before it becomes cool to prevent that the
quality of the surrounding food is reduced.
(3) Please put the food in sealed bags or other sealed containers to prevent
that the flavor is mixed and the food is dried.
(4) This product is suitable for materials for pastry,
⑪ Energy Saving
(1)The opening times and closing times of the door of the cabinet shall
be as less as possible. The time when the door is open shall be as
short as possible. The door should be sealed.
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