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Damage
Stains
Scratches
Discolouration
Blisters
2.3 Drawer area
Follow the corresponding instructions when using the
drawer.
ATTENTION!
Do not place hot objects in the plinth drawer. The plinth
drawer may be damaged.
Do not place hot objects in the plinth drawer.
▶
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
Sort the individual components by type and dispose
▶
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less energy.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡ These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡ This will maintain the temperature in the cooking
compartment and eliminate the need for the appli-
ance to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡ The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10 minutes before the cooking time
ends.
¡ There will be enough residual heat to finish cooking
the dish.
Cause
Food boiling over
Unsuitable cleaning products
Salt, sugar or sand
Rough pot or pan bases
Unsuitable cleaning products
Pan abrasion
Sugar or food with a high sugar con-
tent
Do not place oven accessories that exceed the height
of the drawer into the plinth drawer. Otherwise, this
may damage the appliance.
▶
Remove any accessories that are not being used from
the cooking compartment.
¡ Accessories that are not being used do not need to
Allow frozen food to defrost before cooking.
¡ This will save the energy that would otherwise be
Saving energy
If you follow these instructions, your appliance will use
less energy.
Select the cooking zone to match the size of your
pan. Centre the cookware on the hob.
Use cookware whose base diameter is the same dia-
meter as the hotplate.
Tip: Cookware manufacturers often give the upper
diameter of the saucepan. It is often larger than the
base diameter.
¡ Unsuitable cookware or incompletely covered cook-
Cover saucepans with suitable lids.
¡ Cooking without a lid consumes considerably more
Lift lids as infrequently as possible.
¡ When you lift the lid, a lot of energy escapes.
Use a glass lid.
¡ You can see into the pan through a glass lid
Use pots and pans with flat bases.
¡ Uneven bases increase energy consumption.
Use cookware suited to the quantity of food.
¡ Large items of cookware containing little food need
Environmental protection and saving energy en
Measure
Remove boiled-over food immedi-
ately with a glass scraper.
Only use cleaning products that are
suitable for this type of hob.
Do not use the hob as a work sur-
face or storage space.
Check the cookware.
Only use cleaning products that are
suitable for this type of hob.
Lift pots and pans to move them.
Remove boiled-over food immedi-
ately with a glass scraper.
Do not place oven accessories that exceed the
height of the drawer into the plinth drawer.
be heated.
required to defrost it.
ing zones consume a lot of energy.
energy.
without having to lift it.
more energy to heat up.
7
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