Bosch HLS59D3 0 Series User Manual page 42

en How it works
Meal
Fruit tart or cheesecake with shortcrust
pastry base
Strudel
Pie
Sponge cake
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Tray bakes
Meal
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping,
2 levels
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels Universal pan
Plaited loaf, plaited ring
Swiss roll
Strudel, sweet
Strudel, frozen
1 Preheat the appliance.
Small yeast cakes
Meal
Muffins
Muffins, 2 levels
Small baked items
Viennese whirls, 2 levels
Puff pastry
42
Accessory/cookware Shelf posi-
Springform cake tin,
diameter 26 cm
Tart dish or tin
Springform cake tin,
28 cm diameter
Bundt cake tin
Springform cake tin,
diameter 26 cm
Springform cake tin,
28 cm diameter
Accessory/cookware Shelf posi-
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Accessory/cookware Shelf posi-
Muffin tray on wire
rack
Muffin tray on wire
rack
Universal pan
Universal pan
+
Baking tray
Universal pan
Type of
tion heating
2
1
2
2
2
2
Type of
tion heating
3
3+1
2
3+1
2
3
3+1
3
3+1
2
2
2
3
Type of
tion heating
2
3+1
3
3+1
3
Temperature Cooking
in °C time,
minutes
160–180 70–90
200–240 25–50
160–180 25–35
150–170 60–80
160–170 30–40
160–170 35–45
Temperature Cooking
in °C time,
minutes
160–180 20–45
140–160 30–55
170–190 25–35
160–170 35–45
160–180 60–90
170–180 25–35
150–170 20–30
160–180 30–50
150–170 40–65
160–170 35–40
1
170–190 15–20
190–210 55–65
180–200 35–45
Temperature Cooking
in °C time,
minutes
170–190 20–40
160–170 30–40
150–170 25–35
150–170 25–40
180–200 20–30