Crisper; Humidity Controlled Crisper; Crisper Technologies - Grundig GKN6686MVN User Manual

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fresh food, press the quick freezing key be-
fore placing the food in the freezer com-
partment.
8.Compartment Conversion Key
When the compartment conversion key is
pressed for 3 seconds, the freezer compart-
ment switches between cooler, off and
freezer modes, respectively. When it is op-
erated as cooler compartment, the com-
partment temperature is set as 4 °C. In OFF
mode, compartment temperature indicator
shall display "- -".
9. Cooler Compartment Off (Vacation)
Function Key
Press the key for 3 seconds to activate the
vacation function. Vacation mode is activ-
ated and the vacation symbol is illumin-
ated. "- -" expression is displayed on the
cooler compartment temperature indicator
and the cooler compartment does not per-
form active cooling operation. It is not suit-
able to keep your food in the cooler com-
partment when this function is activated.
The other compartments continue to cool
according to temperatures set before.
Press the key for 3 seconds again to cancel
this function.
10. Key for Resetting Wireless Connec-
tion Settings
To reset wireless connection settings,
Quick freezing and Wireless connection
keys should be pressed simultaneously for
3 seconds. All user information recorded
previously are removed on the product
where wireless connection settings are re-
set/restored to factory defaults.

7.2 Crisper

The refrigerator's crisper is designed to
keep vegetables fresh by preserving their
humidity. For this purpose, the overall cold
air circulation is intensified in the crisper.
Keep fruits and vegetables in this compart-
ment. Keep the green-leaved vegetables
and fruits separately to prolong their life.
+

7.3 Humidity Controlled Crisper

Full fresh
With the humidity controlled crisper, you
can store vegetables and fruits for a longer
period at an environment with ideal humid-
ity conditions.
With the humidity setting system with 3 op-
tions in front of your crisper, you may con-
trol the humidity inside the compartment as
per the food you store. We recommend you
to store your food by selecting vegetable
option when you store vegetables only, fruit
option when you store fruit only and mixed
option when you store mixed food.
We recommend that the vegetables and
fruits shall not be stored in bags to improve
the storage period of the food and to better
benefit from the humidity control system.
Leaving them in plastic bags causes veget-
ables to rot in a short time. We recommend
that cucumbers and broccolis, in particular,
are not stored in closed bags. In situations
where contact with other vegetables is not
preferred, use packaging materials such as
paper that has a certain level of porosity in
terms of hygiene.
When placing the vegetables, place heavy
and hard vegetables at the bottom and light
and soft ones on the top, taking into ac-
count the specific weights of vegetables.
Do not put fruits that have a high ethylene
gas production such as pear, apricot, peach
and particularly apple in the same crisper
with other vegetables and fruits. The ethyl-
ene gas coming out of these fruits might
cause other vegetables and fruits to mature
faster and rot in a shorter period of time.

7.4 Crisper Technologies

Blue Light
Fruits and vegetables stored in the crispers
that are illuminated with a blue light con-
tinue their photosynthesis by means of the
wavelength effect of blue light and thus
preserve their vitamin content.
EN / 20

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