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EN
CLEANING AND MAINTENANCE
TURN OFF THE MAIN SWITCH AND ENSURE
THE COOKER IS COLD BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT
ALL CONTROLS ARE IN THE OFF POSITION.
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Disconnect the appliance from the power
CLEANING THE INDUCTION
• Do not use abrasive sponges or scouring pads as they may damage
the glass.
• After each use, clean the hob (when it is cool) to remove any deposits
and stains from food residue.
• A surface that is not kept suitably clean may reduce the sensitivity of
control panel buttons.
• Use a scraper only if residues are stuck to the hob. Follow the scraper
manufacturer's instructions to avoid scratching the glass.
• Sugar or foods with a high sugar content can damage the hob and
must be immediately removed.
• Salt, sugar and sand could scratch the glass surface.
• Use a soft cloth, absorbent kitchen paper or a special hob cleaner (follow
the Manufacturer's instructions).
• Spills of liquid in the cooking zones can cause the pots to move or vibrate.
• After cleaning the hob, dry thoroughly.
CLEANING THE OVEN SURFACE
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Dry them with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues To dry any
condensation that has formed as a result of cooking
foods with a high water content, let the oven to cool
completely and then wipe it with a cloth or sponge.
• Clean the glass in the door with a suitable liquid
detergent.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
16
Carry out the required
operations when the oven is cold.
Disconnect the appliance from
the power supply.
supply.
.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
REPLACING THE LIGHT
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
Reconnect the oven to the power supply.
3.
Note: Use 40 W/230 V type
Note: Use 40 W/230 V type
The bulb used in the product is speci cally designed for
The bulb used in the product is speci cally designed for
The bulb used in the product is speci cally designed for
The bulb used in the product is speci cally designed for
domestic appliances and is not suitable for general room
domestic appliances and is not suitable for general room
domestic appliances and is not suitable for general room
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
lighting within the home (EC Regulation 244/2009).
lighting within the home (EC Regulation 244/2009).
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
Light bulbs are available from our After-sales Service.
Light bulbs are available from our After-sales Service.
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
- Do not handle bulbs with your bare hands as your
- Do not handle bulbs with your bare hands as your
- Do not handle bulbs with your bare hands as your
ngerprints could damage them. Do not use the oven until
ngerprints could damage them. Do not use the oven until
ngerprints could damage them. Do not use the oven until
ngerprints could damage them. Do not use the oven until
the light cover has been re tted.
the light cover has been re tted.
the light cover has been re tted.
the light cover has been re tted.
This product contains a light source of energy
efficiency class G
CATALYTIC CLEANING
These are panels coated with a special enamel, which
is able to absorb the fat released by food as it cooks.
This enamel is quite strong, so that the various
accessories (racks, dripping pans, etc.) can slide along
them without damaging them. White marks may appear
on the surfaces; these are not a cause for concern.
Nevertheless, the following should be avoided:
-scraping the enamel with sharp objects (a knife, for example)
-using detergents or abrasive materials.
G9
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