Eagle Group Director's Choice Operation Manual And Instructions

INSTRUCTION SHEET
#355022
Retain this manual
for future reference.
CARRIER FOR ANY DAMAGE. SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED I MPROPERLY PACKED.
The Food Warmer will work most efficiently when used with water in the well. The hot water will give a better distribution of heat and
help keep food from drying out. It is not designed for cooking foods but merely to keep hot foods at desired temperatures for serving.
1. Fill bottom of well with hot water (minimum 185˚F) so water is
2. Set dial to highest position for 45 minutes with well covered to preheat unit, place food pan with precooked food (minimum 160˚F)
into well and cover food pans with lids.
3. Adjust to desired setting for proper food temperature. This will vary with the type of food, type of food pans and individual serving
temperature. NSF requires a minimum temperature of 150˚F in food product.
4. To increase temperature turn knob toward highest setting, to decrease turn knob toward lowest setting.
5. Change water, clean well and wipe dry every 24 hours of operation. Water may have to be added to well during operation
depending on operating time and temperature setting.
6. Food pans should be covered to maintain temperature when food is not being served and to prevent food from drying out.
The above Instructions are starting suggestions only and may be changed to suit your individual needs. With so many different applications for this
item, it is impossible to have standard settings to suit all applications.
colored appearance where the heater is located. The discoloration will not come off with normal cleaning procedures, but in no way affects the
operation of the unit.
Laminate surfaces may be cleaned with warm water and mild soaps. Non-abrasive cleaners may also be used. Cleaning products
containing bleaching agents should not be used. (Large quantities of these agents or extended periods of time of exposure to them
can cause discoloration.)
CAUTION:
1. This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold
for consumer use in and around the home nor for use directly by the general public in food service locations.
2. Do not immerse unit in water.
3. All repairs should be done by an authorized service center.
4. Unit should be turned off when not in use. It is recommended that unit be disconnected from power supply by removing plug from
receptacle or shutting off power disconnect supply to the unit.
The device is comprised of two sub-assemblies: a male bullet catch and a female receiver with a locking plate.
1. Align the units so that the bullet catch and receivers line up.
2. Pull the lever and push the two units together so that the bullet catch
is pushed all the way into the receiver.
3. Release the lever and the two units are now securely docked together.
4. To release the two units, pull the lever and slowly pull the two units
apart. Release the lever and now your units are separate.
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
Director's Choice
Hot Food Unit
OPERATIONS MANUAL & INSTRUCTIONS
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING

WET OPERATION WITH COVER

MAINTENANCE FOR LAMINATES

DOCKING DEVICE

• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440
• Fax: 302/653-2065 • www.eaglegrp.com
®
CAUTION
1 ⁄ ˝ above the bottom of food pans.
4
Note: I
f unit is used dry, the bottom of receptacle will take on a brown
bullet catch
are divisions of Eagle Group. ©2023 by the Eagle Group
®
receiver
lever
EG9995 Revised 09/23