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Table of Contents
Electric Hot Food Table with
INSTRUCTION SHEET
#335427
Sealed-in Wells (SHT Series)
OPERATIONS MANUAL & INSTRUCTIONS
Retain this manual for future reference.
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING
CARRIER FOR ANY DAMAGE. SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
Contact the factory, the factory representative or Eagle's authorized service center in your area.
(continued on next page)
EG9812
revised 08/22
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440
• Fax: 302/653-2065 • www.eaglegrp.com
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
are divisions of Eagle Group. ©2022 by the Eagle Group
®
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Summary of Contents for Eagle Group SHT Series
- Page 1 (continued on next page) EG9812 revised 08/22 • 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065 • www.eaglegrp.com Eagle Foodservice Equipment, Eagle MHC, and SpecFAB are divisions of Eagle Group. ©2022 by the Eagle Group ®...
- Page 2 Electric Hot Food Table with Sealed-in Wells (SHT Series) SAFETY TIPS AND WARNINGS These models are designed, built and sold for commercial use. However, if these models are positioned so the general public can use the equipment, MAKE SURE THAT ALL CAUTIONS, WARNINGS AND OPERATING INSTRUCTIONS ARE CLEARLY POSTED NEAR EACH UNIT so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.
- Page 3 Electric Hot Food Table with Sealed-in Wells (SHT Series) OPERATIONS MANUAL & INSTRUCTIONS The Hot Food Table will work most efficiently when used with hot water in the pan liner. The hot water will give a better distribution of heat and help keep food from drying out. It is not designed for cooking foods but merely to keep cooked foods at desired temperatures for serving.
- Page 4 Electric Hot Food Table with Sealed-in Wells (SHT Series) OPERATIONS MANUAL & INSTRUCTIONS MAINTENANCE 1. The inside of the water compartment and outer shell should be washed daily, using a clean cloth or sponge and mild detergent. 2. Use a plastic scouring pad to remove any hardened food particles or mineral deposits. DO NOT use chemicals, steel wool, or scrapers to clean the unit.
- Page 5 Electric Hot Food Table with Sealed-in Wells (SHT Series) ASSEMBLY INSTRUCTIONS For Stationary Units, install undershelf and legs. If your unit is a Mobile Unit, skip this page and refer to page 6. Units with Adjustable Undershelf Units with Bolted-In Undershelf...
- Page 6 Electric Hot Food Table with Sealed-in Wells (SHT Series) ASSEMBLY INSTRUCTIONS For Mobile Units, install undershelf and casters. If your unit is a Stationary Unit, go back to page 5. screw Note: Casters with brake typically go at the REAR of the unit.
- Page 7 Electric Hot Food Table with Sealed-in Wells (SHT Series) ASSEMBLY INSTRUCTIONS Assemble the cutting board and plate shelf. Refer to the illustration below and follow the assembly instructions. 1. Attach support shelf brackets to support shelf, using acorn nuts, washers, bolts and predrilled holes.
- Page 8 Water System, call the factory at 1-800-441-8440. (End) • 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065 • www.eaglegrp.com Eagle Foodservice Equipment, Eagle MHC, and SpecFAB are divisions of Eagle Group. ©2022 by the Eagle Group ®...
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