Eagle Group DHT Series Operating Manual And Instructions

INSTRUCTION SHEET
#303780
Retain this manual
for future reference.
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER
FOR ANY DAMAGE
RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
(model shown: HT3CB-120)
• This hot food table is designed to be operated dry. If wet operation is required, spillage pan (#302027) must be used.
• The unit is for holding hot food for short periods of time. When not serving, cover must be kept on food to maintain desired temperature.
• During initial start up, a little smoke or odor may be detected. This will occur when the coating on the heating element burns off.
This should stop approximately a half hour after start up.
• This hot food table is equipped with a variable control for different selections.
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
Electric Dry Hot Food Table
DHT Series and HT_OB/CB Series
OPERATING MANUAL AND INSTRUCTIONS
. SAVE YOUR BOX AND ALL PACKING MATERIALS.
Contact a factory representative or Eagle's authorized service center in your area.
(model shown: DHT3-120)
HT_CB unit
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065
• www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com
CAUTION
DHT unit
(model shown: HT3OB-120)
ELECTRIC
are divisions of Eagle Group. ©2022 by the Eagle Group
®
YOU ARE
HT_OB unit
EG9811 Revised 12/22