User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Table of Contents Safety Information ..........................3 Assembly and Installation ........................4 Clearances, Gas Standards and Codes ................... 5 Gas Connection Instructions ......................6 Gas Conversion Instructions ....................... 7 Countertop Thermostatic Gas Griddle ..................... 8 Countertop Manual Gas Griddle ......................
Commercial Countertop Griddles, Charbroilers, and Ranges Safety This manual contains important information regarding safe operation of your Avantco snack oven. Please read thoroughly before equipment setup, operation, or maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty! •...
User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Assembly • Do not repair or replace any part of the equipment unless specifically recommended in the manual. • Clean the product daily after use using neutral detergent. Use abrasive materials only for work surface cleaning.
User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Clearances The appliance area must be kept free and clear of all combustibles. COMBUSTIBLE NON-COMBUSTIBLE MODEL REAR SIDES REAR SIDES Countertop Thermostatic Gas Griddles 8" 6” 0” 0” Countertop Manual Gas Griddles 8"...
User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Gas Connection The gas inlet line size of this appliance is 3/4” NPT. For proper operation, the gas supply line must be the same size or larger. Gas line size should not be reduced at any point along the supply line.
User Manual Commercial Countertop Griddles, Charbroilers, and Ranges IMPORTANT Visually check all inlet pipes supplied by the installer and/ or blow them out using compressed air to clean out any dirt or debris (threads or other foreign matter) before installing a service line.
User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Countertop Thermostatic Gas Griddle For conversion the following guidelines should be followed: Close the manual gas valve and disconnect the product from the gas network, making sure that there is no leakage. Then remove the pressure regulator from the gas inlet on the product to make work easier.
User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Countertop Manual Gas Griddle For conversion the following guidelines should be followed: 1. Close the manual gas valve and disconnect the product from the gas network, making sure that there is no leakage. Then remove the pressure regulator from the gas inlet on the product to make work easier.
User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Countertop Radiant Gas Charbroiler For conversion the following guidelines should be followed: 1. Close the manual gas valve and disconnect the product from the gas network, making sure that there is no leakage. Then remove the pressure regulator from the gas inlet on the product to make work easier.
User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Countertop Gas Hot Plate For conversion the following guidelines should be followed: 1. Close the manual gas valve and disconnect the product from the gas network, making sure that there is no leakage. Then remove the pressure regulator from the gas inlet on the product to make work easier.
User Manual Commercial Countertop Griddles, Charbroilers, and Ranges LGP Gas Installation at Low Pressure To use the product with LPG gas at low pressure, it is necessary that the product is checked with the injector for use of LPG gas, if it is not with the appropriate injector, the gas conversion should be performed following the steps described in item 2.5 of this manual.
User Manual Commercial Countertop Griddles, Charbroilers, and Ranges First-Time Use Against shock damage or rocking from transportation, the sides and waste tray have a protective PVC film. Remove any plastics, straps, or protective film from the product before operating the equipment.
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User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Countertop Gas Griddle, Thermostatic 1. Open the manual gas supply valve (which will release gas into the product); 2. Immerse in alcohol the lighter (wick) that accompanies the product and light it; Note: Make sure that the container where the alcohol is located is away from the product and wick after immersing.
User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Countertop Gas Hot Plate 1. Open the manual gas supply valve (which will release gas into the product); 2. Immerse in alcohol the lighter (wick) that accompanies the product and light it; Note: Make sure that the container where the alcohol is located is away from the product and wick after immersing.
User Manual Commercial Countertop Griddles, Charbroilers, and Ranges • Never use sharp or abrasive materials (with corrosive elements in the formula) on stainless steel components, but on range and charbroiler grills it is possible. On the Manual Griddle and Thermostatic Griddle flat-top it is recommended to use a kitchen spatula to facilitate the cleaning of residues.
COUNTERTOP GAS GRIDDLE, THERMOSTATIC Gas Supply Manifold Pressure MODEL # BURNERS GAS TYPE NOZZLE BTU/HR KCAL/HR TUBE PRESSURE (in. W.C.) NAT. GAS 35,000 8,820 177CAG15TG L.P. GAS 35,000 8,820 NAT. GAS 70,000 17,640 177CAG24TG L.P. GAS 70,000 17,640 NAT. GAS 105,000...
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User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Technical Data COUNTERTOP RADIANT GAS CHARBROILER Gas Supply Manifold Pressure MODEL # BURNERS GAS TYPE NOZZLE BTU/HR KCAL/HR TUBE PRESSURE (in. W.C.) NAT. GAS 60,000 15,129 177CAG24RC L.P. GAS 60,000 15,129 NAT. GAS 90,000 22,694 177CAG36RC...
User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Orifice Item Numbers Nozzle Item # # 40 177CAGORIF40 # 43 177CAGORIF43 # 44 177CAGORIF44 # 52 177CAGORIF52 # 53 177CAGORIF53 # 54 177CAGORIF54 Natural Gas Thermostatic Griddle Pilot Orifice 17700073371 Liquid Propane Thermostatic Griddle Pilot Orifice 17700073370 Note: match the nozzle number for your unit (shown above) and find the corresponding item number here.
User Manual User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Parts List PARTS LIST COUNTEROP GAS GRIDDLE, THERMOSTATIC COUNTERTOP GAS GRIDDLE, THERMOSTATIC PART QUANTITY BY MODEL (SIZE) PART # DESCRIPTION 15" 24" 36" 48" 60" 8.09.03.00000400 LEG ASSEMBLY 8.01.53.00002000 GAS VALVE ASSEMBLY 8.01.53.00001900 KNOB ASSEMBLY 8.01.53.00000060...
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User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Parts Diagram PARTS DIAGRAM COUNTEROP GAS GRIDDLE, THERMOSTATIC COUNTERTOP GAS GRIDDLE, THERMOSTATIC www.AvantcoEquipment.com...
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User Manual User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Parts Diagram PARTS DIAGRAM COUNTEROP GAS GRIDDLE, MANUAL COUNTERTOP GAS GRIDDLE, MANUAL www.AvantcoEquipment.com www.AvantcoEquipment.com...
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User Manual User Manual User Manual Commercial Countertop Griddles, Charbroilers, and Ranges PARTS LIST Parts List PARTS LIST COUNTEROP GAS GRIDDLE, MANUAL COUNTERTOP GAS GRIDDLE, MANUAL COUNTERTOP GAS GRIDDLE, THERMOSTATIC User Manual PART QUANTITY BY MODEL (SIZE) PART QUANTITY BY MODEL (SIZE) PART # DESCRIPTION 15"...
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User Manual User Manual Commercial Countertop Griddles, Charbroilers, and Ranges PARTS DIAGRAM Parts Diagram COUNTEROP RADIANT GAS CHARBROILER COUNTERTOP RADIANT GAS CHARBROILER www.AvantcoEquipment.com www.AvantcoEquipment.com...
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User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Parts List PARTS LIST COUNTEROP RADIANT GAS CHARBROILER COUNTERTOP RADIANT GAS CHARBROILER CRUMB/DRIP PAN CODES Model 24" 8.01.52.00000796 Model 36" 8.01.53.00000088 Model 48" 8.01.53.00000103 www.AvantcoEquipment.com...
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User Manual User Manual Commercial Countertop Griddles, Charbroilers, and Ranges PARTS DIAGRAM Parts Diagram COUNTERTOP GAS HOT PLATE COUNTEROP GAS HOT PLATE www.AvantcoEquipment.com www.AvantcoEquipment.com...
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User Manual Commercial Countertop Griddles, Charbroilers, and Ranges Parts List PARTS LIST COUNTEROP GAS HOT PLATE COUNTERTOP GAS HOT PLATE CRUMB/DRIP PAN CODES Model 12" 8.01.53.00000014 Model 24" 8.01.53.00000019 Model 36" 8.01.53.00000026 www.AvantcoEquipment.com...
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