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Rails
en
Cleaning the cooking compartment after use
Caution!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
After using the cleaning aid, wipe the cooking
compartment clean and allow it to cool down
completely.
Prerequisite: The cooking compartment has cooled
down.
Open the appliance door and remove the remaining
1.
water with an absorbent sponge cloth.
Clean the smooth surfaces in the cooking
2.
compartment with a dish cloth or a soft brush.
Remove stubborn food remnants using a stainless
steel scouring pad.
Remove limescale with a cloth soaked in vinegar.
3.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
Once the cooking compartment is cleaned
4.
sufficiently:
– To allow the cooking compartment to dry, open
the appliance door halfway (approx. 30°) and
leave it open for approx. one hour.
– To dry the cooking compartment quickly, use 3D
to heat up the appliance for approx.
hot air
<
five minutes at 50 °C while the door is open.
36
pRails
W ith good care and cleaning, your appliance will retain
R a i l s
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must
have cooled down.
Detaching the rails
Lift up the front of the rail
1.
and unhook it (figure A).
2.
Then pull the whole rail forward
3.
and remove it (Fig. B).
4.
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Refitting the rails
First insert the rail into the rear socket, press it to the
1.
back slightly (figure A),
and then hook it into the front socket (figure B).
2.
The rails only fit on the right or the left side. Ensure that,
as shown in figure B, levels 1 and 2 are below and
levels 3, 4 and 5 are above. The pull-out rails must pull
out forwards.
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