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Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:
Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
Clean the cooking compartment after each use. This
■
will ensure that dirt cannot be baked on.
Always remove flecks of limescale, grease, starch
■
and albumin (e.g. egg white) immediately.
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
■
dish.
Cleaning aid
The cleaning aid is a quick alternative for occasionally
cleaning the cooking compartment. The cleaning aid
softens dirt by vaporising the soapy water. It can then
be removed more easily.
Setting the cleaning aid
Prerequisite: The cooking compartment has cooled
down completely.
:
Warning – Risk of scalding!
Water in a hot cooking compartment may create hot
steam. Never pour water into the cooking compartment
when the cooking compartment is hot.
Remove any accessories from the cooking
1.
compartment.
Mix 0.4 litres water with a drop of washing-up liquid
2.
and pour into the centre of the cooking compartment
floor.
Do not use distilled water.
Use the function selector to set the Bottom
3.
type of heating.
heating
$
Use the temperature selector to set 80 °C.
4.
Press the
button repeatedly until
v
5.
in the display.
Use the
or
button to set the duration to 4 .
A
@
6.
After a few seconds, the appliance starts heating
and the time counts down.
Once the time has elapsed, an audible signal
sounds and the display shows the time as zero.
Switch off the appliance and leave it to cool down for
7.
approx. 20 minutes.
Cleaning
en
is highlighted
y
35
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