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4. Important! When food is to be cooked in containers you must check that
the container in question is suitable for microwave use. See the section on
types of ovenware!
5. After you have finished cooking, clean the interior and the accessories
so that cooking remains do not become encrusted.
Roasting
FOOD
QUANTITY
(OZ)
BEEF
35-36
STEW
PORK LOIN
17/21
WHOLE
35/43
CHICKEN
CHICKEN
28
PORTIONS
DUCK
52/60
Advice for roasting meat
Turn the pieces of meat halfway through the cooking time. When the
roasted meat is ready you should let it stand for 10 minutes in the oven
with this switched off and closed. This will ensure the juices in the meat
are well distributed.
Add 2 to 3 soup spoons of gravy or similar liquid to lean meat and 8 to 10
soup spoons to stews, depending on the amount of meat in question.
The roasting temperature and time required depends on the type and
amount of meat being cooked.
If the weight of the meat to be roasted does not appear on the table
choose the settings for the weight immediately below and extend the
cooking times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry kitchen cloth. If such
containers are put on a cold or wet surface the glass may crack and break.
Use oven gloves to take the ovenware out of the oven.
Instructions for the User
POWER
TEMP.
(W)
(ºF)
200
320/340
200
356/375
400
390
400
390
200
390
TIME
STANDING
(MIN.)
TIME (MIN.)
80/90
10
35/40
10
35/45
10
30/40
10
80/90
10
COMMENTS
DO NOT PUT LID ON
CONTAINER
DO NOT PUT LID ON
CONTAINER
PUT LID ON CONTAINER.
BREAST FACING UPWARDS.
DO NOT TURN.
DO NOT PUT LID ON
CONTAINER. ARRANGE
PORTIONS WITH SKIN
FACING UPWARDS. DO NOT
TURN.
PUT LID ON CONTAINER. DO
NOT TURN.
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