Samsung MC28A6035Q Series User Manual page 60

Oven use
Code Food Serving size
Vegetable O' 500-550 g
3-22
Gratin
Instructions
In microwave safe bowl butter, mix vegetables, water
and cook. When the beeps, add all other ingredients and
press a START/+30s button. Sprinkle chopped celery or
coriander and serve hot.
60 English
Ingredients
Vegetables (carrot, cauliflower, peas,
French beans : cut into bite size pieces) -
300 g, Oil or butter - 2 tbsp., White sauce
- 1 cup, Pepper - 1 tsp., Cream - 100 g (½
cup), Water - ½ cup, some chopped celery
or coriander leaves for garnishing.
4. Veggies/Kebabs (Veggie)
Code Food Serving size
4-1 Aloo 450-500 g
(Potato)
Masala
Instructions
In microwave safe glass bowl take oil, chopped onion,
ginger garlic paste, chopped tomato, chopped potato.
Mix well and cook. When the beeps, add chopped potato,
powder masala, 1 cup of water, mix it well and press a
START/+30s button. Garnish with coriander leaves.
4-2 Aloo Ghobi 300-400 g
Instructions
In microwave safe glass bowl take oil, potatoes,
cauliflower. Mix well and cook. When the beeps, add
tomatoes, other ingredients, water and then press a
START/+30s button.
4-3 Aloo Poshto 400 g
Instructions
Add everything in microwave safe glass dish and cook.
Ingredients
Chopped Aloo (potato) - 300 g, Onion - 1 ea
(Chopped), Tomato - 1 ea (Chopped), Ginger
Garlic paste - 1 tsp., Coriander powder - 1
tsp., Cumin powder - ½ tsp., Garam Masala
- ½ tsp., Oil - 2 tbsp., Red chili powder,
Turmeric powder, Salt as per your taste,
Chopped coriander leaves, 1 cup of water.
Cut Potatoes - 200 g, Cut Cauliflower -
200 g, Cut Tomatoes - 100 g, Oil - 2 tbsp.,
Turmeric powder, Coriander powder, Red
chili powder, Cumin seeds, Salt, Garam
masala, Water as per your taste.
Boiled potatoes- 2 cups, Poppy seeds- 2
tbsp., Dry red chillies- 3, Turmeric powder-
¼ tsp., Oil- 2 tsp., Salt to taste.