Samsung MC28A6035Q Series User Manual page 121

Code Food Serving size
Chicken 1 plate
2-3
Burger &
French Fries
Ingredients
For French fries
Potatoes - 250-300 g, Salt to taste, Corn
flour - 1 tsp., Maida - 2 tsp.
For burger
Chicken (minced) - 250-300 g, Burger buns
- 2 ea, Slice onion - 2 ea, Slice tomato - 1
ea, Tomato sauce - 1-2 tsp., Black pepper
powder - 1 tsp., Oil to brush, Salt to taste,
Coriander (dhania) finely chopped - ⅓ tsp.,
Chaat masala - ⅓ tsp., Chili powder - ⅛ tsp.,
Lemon juice - 1 tsp., Salt to taste Vegetable
oil, Cheese slice - 1, Bread crumbs - 2 tbsp.,
Egg - 1.
Code Food Serving size
Chicken
2-3 Instructions
Burger &
French Fries
French Fries
Use hard to medium type of potatoes and wash them.
Peel potatoes and cut into sticks with a thickness of 10 x
10 mm. Mix salt as per taste, corn flour, maida and keep
in fridge for 30 min. Brush with vegetable oil. Distribute
fries evenly on the crusty plate.
Chicken Tikki
Take minced chicken in a bowl, add salt chaat masala, chili
powder, lemon juice, coriander, bread crumbs & egg mix
them well. Take some mixture and make a round ball and
then make it flat with your hands. Brush with oil and keep
in crusty plate.
Burger Bun
Apply butter on the burger bun and keep aside.
Put the crusty plate on the high rack and press a
START/+30s button. When the first beeps change the side
of tikki & flip the French fries and press a START/+30s
button again. When the second beeps, take out the French
fries and change the side of Tikki if required and keep
the burger bun on crusty plate and press a START/+30s
button. After cooking, take out bun and tikki. On French
fries sprinkle salt and black pepper. On burger bun apply
tomato sauce, keep tomato slice,onion slice cheese slice
and serve with French fries.
Ingredients
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