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¡ Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3 times during cooking.
¡ After cooking, leave the food to rest for 2-3 minutes.
29.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, simple
Sponge cake, delic-
ate
Fruit tart or cheese-
cake with shortcrust
pastry base
Fruit tart or cheese-
cake with shortcrust
pastry base
Sponge cake, 6 eggs Springform
Sponge cake, 6 eggs Springform
Sponge cake, 6 eggs Springform
Shortcrust tart with
moist topping
Muffins
Small yeast cakes
Small yeast cakes
Biscuits
Biscuits, 2 levels
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Turn the dish 2/3 of the way through the cooking time.
4
Stir the food one or two times during cooking.
Accessory/
Shelf pos-
cookware
ition
Ring-shaped tin
1
or
Loaf tin
Loaf tin
1
Springform
1
cake tin, dia-
meter 26 cm
Springform
1
cake tin, dia-
meter 26 cm
1
cake tin, dia-
meter 28 cm
1
cake tin, dia-
meter 28 cm
1
cake tin, dia-
meter 28 cm
Universal pan
1
Muffin tray
1
Baking tray
1
Baking tray
1
Baking tray
2
Universal pan
3+1
+
Baking tray
29.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
29.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
Heating
Temperat-
function
ure in °C
→ Page 11
160–180
150–170
160–170
1. 160–
180
2. 100
150–170
1
1. 150–
160
2. 150–
160
150–160
160–180
170–190
160–170
160–180
140–160
130–150
Microwave
Steam in-
power set-
tensity
ting in W
90
-
-
-
-
-
1. 180
-
2. 0
-
-
-
Low
Off
-
-
-
-
-
-
-
-
-
Medium
-
-
-
-
How it works en
Cooking time
in mins
30–40
60–80
65–85
1. 30–40
2. 20
30–50
1. 10
2. 25–35
50–60
60–80
15–30
30–40
25–35
15–30
20–35
43
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