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Set...
Installing the oven accessories
1. Insert side racks
There is a left hand and right hand
version (see image for details).
1. Insert the rear peg into the rear
access hole provided, ensuring that
the peg is fully inserted.
2. Then locate the front peg into the
front access hole and push in firmly.
Telescopic slides can be purchased separately
2. To fit a shelf or tray to side racks:
1. Locate the rear edge of the
shelf/tray in between 2 guide
rails of the side rack - see
diagram.
2. Align the shelf to the same rail
positions on both sides, with
the front edge raised, begin to
slide the shelf into the oven.
3. When fully inserted the shelf/
tray should not interfere with
the closed oven door.
Set the time
You must set the time before you can operate
your appliance.
1.
After the appliance has been electrically
connected, '12:00' will be displayed and the
clock icon will flash
2.
Press + or - symbols to set the time of day
3. 5 seconds after the last change, the clock
icon will disappear, confirming the time has
been adjusted.
NOTE: The clock has a 24-hour display.
Left hand side rack
front peg
rear peg
Detent
Condition the oven
(to burn off any residue)
New appliances can have oil or residue left
from manufacturing. You will need to heat
your oven for 30 minutes before using it for
the first time.
1. Turn the function selector dial to FAN
FORCED
2. Using the temperature selector, set the
oven at 180°C for approximately 30
minutes. Please ensure that the room is well
ventilated during this process.
Go!
You're ready to use your new Westinghouse appliance. A few tips from us:
Remember to pre-heat each time.
For best cooking results pre-heat the oven. Pre-heating allows the oven to reach the required
temperature quickly and efficiently as well as cook food at the correct temperature for the entire
cook time. Recommended pre-heat time is 30 mins for baking and 3 minutes for grilling.
Choose the right program for the best result:
This setting is best used when cooking on multiple shelves at once or
FAN
FORCED
reheating complete meals for your family.
When cooking large cuts of meat, this setting gives you result that
is similar to 'rotisserie' cooked meat. When using 'Fan Grill' it is not
FAN &
GRILL
necessary to turn food over during the cooking cycle. Set temperature
to 180°C and cook with the oven door closed.
When it comes to cooking tender cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick cooking foods the grill setting will
GRILL
get you the best results. By preheating your grill for 3 minutes this will
help in sealing in the natural juices for a better flavour. Grill with the
oven door closed.
Ideal for defrosting food before cooking, raising yeast dough, drying
DEFROST
fruits and vegetables.
Refer to your full user manual for more details on oven functions.
Set your temperature
• To set the temperature, turn the temperature selector in a clockwise direction to the desired setting.
• An indicator light in the display will turn on and oven will begin to heat.
• Once the food is cooked, turn the temperature selector back in an anti-clockwise direction.
Note: The desired cooking function must be selected before the oven will turn on.
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