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Related Manuals for Sunbeam DURACERAMIC SKM6100DC
Summary of Contents for Sunbeam DURACERAMIC SKM6100DC
- Page 1 DURACERAMIC™ 25CM SKILLET User Guide SKM6100DC...
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Sunbeam DuraCeramic™ 25cm Skillet Parts & Accessories Usage Instructions Care & Cleaning Temperature Setting Guide Cooking Guide Recipes Troubleshooting... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Sunbeam Duraceramic™ 25Cm Skillet
Features of your Sunbeam DuraCeramic™ 25cm Skillet Integrated steam vent Fixed steam vent controls the moisture level during cooking. Waiting on Front Cover from Energi Cool touch handle and lid knob For safer cooking and carrying of your skillet. Control probe inlet... - Page 5 Perfect Temp control probe The removable probe is thermostatically controlled to provide accurate cooking Waiting on Front temperatures. The trigger-release makes the probe easy to remove. Cover from Energi 25cm (10") electric skillet DuraCeramic™ non-stick cooking surface Unique DuraCeramic™ natural ceramic non-stick coating is designed to transfer heat quicker and more efficiently than traditional non-stick coatings.
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Page 6: Parts & Accessories
Parts & Accessories Trigger-Release Control Probe The heat control probe is thermostatically controlled to deliver perfect cooking control. The indicator light switches 'on' when it is heating. When the skillet has reached the desired temperature the indicator light switches 'off'. The indicator light will then cycle 'on' and 'off' as the thermostat maintains the set temperature. -
Page 7: Usage Instructions
Usage Instructions Before First Use Using your Skillet Before using your skillet for the first time, 1. Place on a flat, level, heat-resistant remove all packaging and promotional surface. materials from the product and control probe. 2. Insert the control probe fully into the With the control probe detached, wash with probe inlet of the skillet. -
Page 8: Care & Cleaning
If damage is suspected, return the control some staining may occur. probe to your nearest Sunbeam Service Centre for inspection. When cooking, always start to use low or medium heat before adding food to the pan. -
Page 9: Temperature Setting Guide
Temperature Setting Guide The settings on the dial represent the following temperatures approximately. Pre-heat your skillet on MAX setting then change to your desired setting. DIAL CELCIUS USES TEMPERATURE SETTING (approx) 50°C - 70°C Keeping food warm MIN/MED 80°C - 105°C Simmering, slow cooking Waiting on Front 120°C - 140°C... -
Page 10: Cooking Guide
Cooking Guide Pan frying: Suitable for eggs, omelettes, 1. Preheat the skillet to MED/MAX setting. bacon, sausages, steaks and chicken pieces. Use only a small amount of oil for less Preheat to MED setting with a little oil to add fatty joints and no oil for fattier joints of flavour. -
Page 11: Recipes
Recipes All recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Skillet. We hope you enjoy using your Sunbeam Skillet. The following recipes are also suitable for your Classic Skillet. Please note that it will be necessary to cook in batches. - Page 12 Recipes Pan Fried Chicken Breast with Salsa 3. Place a rounded teaspoon of filling into Verde the centre of the wrapper. Moisten the edges with a little water. Fold the wrapper Serves 6 over the filling but before sealing carefully pleat on one side.
- Page 13 Recipes Pan Fried Fish with Garlic and Lemon Caramelised Bananas with Hot Chocolate Sauce and Whipped Cream Serves 4 Serves 4 4 (800g) white fish fillets 4 large bananas 2 tablespoons olive oil ¼ cup firmly packed brown sugar 2 cloves garlic, crushed 1 teaspoon cinnamon 2 tablespoons lemon juice Whipped cream, to serve...
- Page 14 Recipes Buttermilk Pancakes Pikelets Makes 8 Makes approx. 12 1 cup self raising flour 1 egg 2 tablespoons sugar ¼ cup sugar ½ teaspoon bicarbonate of soda 1 cup self raising flour 1 egg, lightly beaten ¾ cup milk 2 tablespoons vegetable oil pinch salt 1 cup buttermilk butter for frying...
- Page 15 Recipes Scrambled Eggs Sweet Crepes Serves 2 Makes approx. 16 crepes 4 large eggs 3 eggs ²⁄ ³ cup thickened cream 60g butter, melted Salt and freshly ground black pepper 1¾ cups milk 20g butter 250g plain flour Toast, to serve 2 tablespoons caster sugar 1.
- Page 16 Recipes Omelette with Porcini Mushrooms 3. Melt butter in skillet on MED/MAX setting; once bubbles have subsided pour in egg Serves 2 mixture. Once the egg mixture has begun 40g dried porcini mushrooms to cook underneath use a wooden spoon 4 eggs to bring in the edges of the egg mixture into the centre of the skillet (this creates...
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Page 17: Troubleshooting
Troubleshooting Problem Potential Cause Solution Overcooked / • Incorrect • You may have to adjust the time and Undercooked temperature temperature to desired taste. Refer to Foods "Temperature Setting Guide" section. Burning Smell • The temperature • Refer to "Temperature Setting Guide" section. on your control probe is too high. - Page 18 To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase, on our Sunbeam website and uploading a copy of your original receipt. View the Support section of the Sunbeam website. Australia www.sunbeam.com.au...
- Page 20 0800 786 232 Newell Australia Pty Ltd. ABN 68 075 071 233 Sunbeam is a registered trade mark. Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here.