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BEFORE FIRST USE
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Carefully remove your Sandwich Press from the box and remove any packaging materials.
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Wipe over the cooking plates with a damp cloth or sponge and wipe dry with a clean dry cloth.
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NOTE: DO NOT IMMERSE UNIT IN WATER OR ANY LIQUID.
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Check the drip tray is clean, empty and in place under the oil drip of the bottom plate.
•
Fully unwind the power cord.
•
NOTE: The appliance may give off some smoke when you use it for the first time. This is
normal.
STARTING UP THE UNIT
Non-Stick Coating: Grease the grill plates slightly before using for the first time. Use appliance for 10
minutes with the grill plates closed without food (see use of the appliance). Then wipe them clean with a
moist cloth.
NOTE: For the first use only, season the cooking plates by applying a thin coat of cooking oil, butter, or
margarine and rub it with a paper towel. Be careful, as the plates will be hot.
USING YOUR SANDWICH PRESS
1. Place the Sandwich Press on a flat, level surface, with the lid closed. Glide the 'Unlock' storage clip,
this will unlock the cooking plates.
2. Insert the drip collection tray in the front opening. Put the plug into an earthed 230V, 50Hz mains
socket.
MAIN CONTROL LAMP
As soon as you have inserted the plug, the green main control lamp will light up, which indicates that the
device is connected to the mains plug.
WARM-UP TIME
The warm-up time is approximately 5 mins. During this time, you should keep the grilling surfaces closed.
WARNING: When the lid is closed, steam will escape from inside the Sandwich Press. Be careful
not to come in contact with the steam, as it can cause burns.
NOTE: the green 'Ready' indicator light will cycle on and off during toasting. This indicates that the
correct temperature is being maintained.
NOTE: Never use metal utensils to remove the sandwich, as it can damage the non-stick coating.
3. When the red control lamp lights up, the grilling temperature has been reached.
4. Open the cover and place the food to be grilled. Then close the lid gently.
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