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en How it works
Food
Yoghurt
Microwave popcorn, 1 x
2
100 g bag
1
Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.
26.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air
Fry.
¡ The Air Fry accessory makes food crispier. If the Air-
Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.
Recommended settings for Air Fry
Food
Sponge cake, simple
Chips
Potato pockets, filled
Potato rösti
Chicken goujons, nug-
gets, frozen
38
Accessory/cook-
Shelf pos-
ware
ition
Individual moulds
Cooking
compart-
ment floor
Uncovered cook-
1
ware
Accessory/cook-
Shelf pos-
ware
ition
Ring-shaped tin
1
or
Loaf tin
Air Fry tray
2
or
Universal pan
Air Fry tray
2
or
Universal pan
Air Fry tray
2
or
Universal pan
Air Fry tray
2
or
Universal pan
Type of
Temperature in
heating
°C
→ Page 10
40-45
-
¡ Do not preheat the oven.
¡ Do not use greaseproof paper. The air must circu-
late in the cooking compartment.
¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 2. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip: Do not season the food until after you have
cooked it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Heating
Temperature in
function
°C
160-180
190-210
190-210
190-210
190-210
Microwave
Cooking
power setting
time in
in W
mins
-
8–9 hrs
600
4-6
Microwave
Cooking
power setting
time in
in W
mins
90
30-40
-
20-25
-
20-25
-
20-25
-
10-15
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