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Food
Lasagne, frozen,
600-1000 g, 4-5 cm
deep
Potato gratin, raw in-
gredients, 4 cm deep
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1.3 kg, un-
stuffed
Chicken, halved
Small chicken portions,
250 g each
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Leg of lamb, boned, me-
dium, 1.5 kg
Meat loaf, 1 kg + 50 ml
water
Fish, grilled, whole,
300 g, e.g. trout
Vegetables, fresh, 250 g
Mixed vegetables, 250 g,
+ 25 ml water
Baked potatoes, halved,
1 kg
Peeled boiled potatoes,
quartered, 500 g
1
Preheat the appliance.
2
Stir the food one or two times during cooking.
36
Accessories/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Ovenproof dish
1
Ovenproof dish
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Wire rack
2
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Covered cookware
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Covered cookware
1
Covered cookware
1
Universal pan
2
Covered cookware
1
Type of
Temperature in
heating
°C/grill setting
→ Page 10
200-210
170-180
150-170
200-220
180-200
220-230
190-210
160-170
180-200
180-200
180-190
210-220
200-220
200-220
220-230
170-190
170-190
170-190
-
-
200-220
-
Microwave
Cooking
power setting
time in
in W
mins
180
35-45
-
50-65
360
25-30
-
60-70
360
25-35
-
30-35
360
20-30
-
120-150
-
120-130
180
55-65
-
120-140
-
40-50
-
130-140
-
140-160
-
60-70
-
50-70
360
30-40
-
20-30
2
600
8-12
2
600
10-14
360
15-20
2
600
12-15
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