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en Operating modes
Home Connect
With Home Connect, you can connect and remotely
control the oven with a mobile device, and use the full
functionality of the appliance.
5.1 Types of heating
To ensure that you always find the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
Symbol Type of heating
2D hot air
Top/bottom heating
Gentle hot air
Air Fry
Gentle top/bottom
heating
Circulated air grilling
Full-surface grill
Centre-area grill
Bottom heating
Plate warming
10
Temperature
What it's used for and how it works
range
30 - 230 °C
Bake or roast on one level.
The fan in the back panel of the oven distributes the heat evenly
throughout the cooking compartment.
30 - 230 °C
Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
125 - 230 °C
Cook selected dishes gently on one level without preheating.
The fan in the back panel of the oven distributes the heat evenly
throughout the cooking compartment. The food is cooked in
phases using residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
30 - 230 °C
Cook until crispy, on one level with little fat. Especially suitable
for food that is usually fried in oil, e.g. chips.
150 - 230 °C
Gently cook selected dishes.
Heat is emitted from above and below.
This type of heating is used to measure the energy consumption
in the conventional mode.
30 - 230 °C
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Fixed grill set-
Grill flat items such as sausages, or make toast. Gratinate food.
ting
The entire area below the grill element becomes hot.
Fixed grill set-
Grill small quantities such as sausages, or make toast. Gratinate
ting
small quantities of food.
The central area below the grill element becomes hot.
30 - 230 °C
Final baking or cooking food in a bain marie.
The heat is emitted from below.
30 - 90 °C
Preheat cookware.
Depending on the appliance type, additional or more
comprehensive functions are available for your appli-
ance with the Home Connect app. You can find more
information about this in the app.
→ "Home Connect ", Page 22
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
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