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Recommended settings for various types of food
Food
Fruit tart or cheesecake
with shortcrust pastry
base
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Bread, 750 g
Bread, 1500 g
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Bake, savoury, cooked
ingredients
Lasagne, frozen,
350-450 g, 3 cm deep
1
Preheat the appliance.
2
Stir the food one or two times during cooking.
Accessories/cook-
Shelf pos-
ware
ition
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Springform cake tin
1
Ø 28 cm
Springform cake tin
1
Ø 28 cm
Universal pan
1
Universal pan
1
Baking tray
1
Muffin tray
1
Baking tray
1
Baking tray
2
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
1
Baking tray
1
Baking tray
1
Pizza tray
1
Dark coated
1
quiche tin
Universal pan
1
Ovenproof dish
1
Ovenproof dish
1
Uncovered cook-
1
ware
Type of
Temperature in
heating
°C/grill setting
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170-180
1. 170-180
2. 100
1
150-170
150-160
160-180
180-190
1
180-190
170-190
160-170
140-160
1. 210-220
2. 180-190
1. 210-220
2. 180-190
200-210
220-230
180-190
200-220
210-230
200-210
1
220-230
200-220
140-160
200-210
How it works en
Microwave
Cooking
power setting
time in
in W
mins
-
80-90
1. 180
1. 30-40
2. -
2. 20
-
30-50
-
50-60
-
60-80
-
30-45
-
10-20
-
15-30
-
30-40
-
15-30
-
1. 10-15
1
2. 25-35
-
1. 10-15
1
2. 40-50
-
35-45
-
25-35
-
25-35
-
25-35
-
20-30
-
35-45
-
15-25
-
35-55
360
20-30
180
20-25
35
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