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George Foreman CONTACT SUBMERSIBLE GRECV075B Use And Care Manual
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George Foreman CONTACT SUBMERSIBLE GRECV075B Use And Care Manual

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29009_GRECV075B_IB_RevB_ol.indd 1
29009_GRECV075B_IB_RevB_ol.indd 1
1
10/27/21 4:54 PM
10/27/21 4:54 PM

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Summary of Contents for George Foreman CONTACT SUBMERSIBLE GRECV075B

  • Page 1 29009_GRECV075B_IB_RevB_ol.indd 1 29009_GRECV075B_IB_RevB_ol.indd 1 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 2 29009_GRECV075B_IB_RevB_ol.indd 2 29009_GRECV075B_IB_RevB_ol.indd 2 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 3   29009_GRECV075B_IB_RevB_ol.indd 3 29009_GRECV075B_IB_RevB_ol.indd 3 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 4 • • • • • • • • • • • 29009_GRECV075B_IB_RevB_ol.indd 4 29009_GRECV075B_IB_RevB_ol.indd 4 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 5 • • • • • • BEEF BURGER PATTY BRATS (UNCOOKED) (8 OZ) Grill time : 12-15 min. Grill time : 4-7 min. Cooked to 160 Cooked to 145 CHICKEN BREAST SALMON (8 OZ) (6 OZ) Grill time : 7-10 min. Grill time : 9-13 min.
  • Page 6 • • • • • • 29009_GRECV075B_IB_RevB_ol.indd 6 29009_GRECV075B_IB_RevB_ol.indd 6 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 7 29009_GRECV075B_IB_RevB_ol.indd 7 29009_GRECV075B_IB_RevB_ol.indd 7 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 8 • • • • • • • • 29009_GRECV075B_IB_RevB_ol.indd 8 29009_GRECV075B_IB_RevB_ol.indd 8 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 9 29009_GRECV075B_IB_RevB_ol.indd 9 29009_GRECV075B_IB_RevB_ol.indd 9 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 10           29009_GRECV075B_IB_RevB_ol.indd 10 29009_GRECV075B_IB_RevB_ol.indd 10 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 11 • • • • • • • • 29009_GRECV075B_IB_RevB_ol.indd 11 29009_GRECV075B_IB_RevB_ol.indd 11 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 12 • • • • • • 29009_GRECV075B_IB_RevB_ol.indd 12 29009_GRECV075B_IB_RevB_ol.indd 12 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 13 HAMBURGESAS BRATS (UNCOOKED) (8 ONZAS) Tiempo de cocción : 12-15 minutos Tiempo de cocción : 4-7 minutos Cocinado a 160 Cocinado a 145 PECHUGA DE POLLO SALMÓN (8 ONZAS) (6 ONZAS) Tiempo de cocción : 7-10 minutos Tiempo de cocción : 9-13 minutos Cocinado a 145 Cocinado a 165 BISTECS (12 ONZAS)
  • Page 14 • • • 29009_GRECV075B_IB_RevB_ol.indd 14 29009_GRECV075B_IB_RevB_ol.indd 14 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 15 29009_GRECV075B_IB_RevB_ol.indd 15 29009_GRECV075B_IB_RevB_ol.indd 15 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 16 • • • • • • • • • • • • • • • • • 29009_GRECV075B_IB_RevB_ol.indd 16 29009_GRECV075B_IB_RevB_ol.indd 16 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 17 • • • • • 29009_GRECV075B_IB_RevB_ol.indd 17 29009_GRECV075B_IB_RevB_ol.indd 17 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 18 • • • • • • • • • • • • • • • • 29009_GRECV075B_IB_RevB_ol.indd 18 29009_GRECV075B_IB_RevB_ol.indd 18 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 19 29009_GRECV075B_IB_RevB_ol.indd 19 29009_GRECV075B_IB_RevB_ol.indd 19 10/27/21 4:54 PM 10/27/21 4:54 PM...
  • Page 20 Sello del Distribuidor: Fecha de compra: Modelo: 29009_GRECV075B_IB_RevB_ol.indd 20 29009_GRECV075B_IB_RevB_ol.indd 20 10/27/21 4:54 PM 10/27/21 4:54 PM...

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