Questions?
Before you
call for
service...
Great user manuals database on
PROBLEM
POSSIBLE CAUSE
BURNERS DO NOT
• Electrical plug is not plugged into a live power outlet.
LIGHT OR SPARK
• Gas not turned on.
RANDOMLY
• Burner parts not replaced correctly.
• Holes in the simmer rings or slits in the burner rings are clogged.
• Clogged orifice, or wet burners or electrodes.
BURNERS HAVE
• Burner parts not replaced correctly.
YELLOW OR
YELLOW-TIPPED
FLAMES
A. Yellow flames: Call for
• If burner flames look like (A), call for service. Normal burner flames
BURNER FLAMES
• If cooktop is connected to LP gas, contact the person who installed
VERY LARGE
OR YELLOW
BURNER CONTROL
• When the knob is at the OFF position, it must be pushed in before
KNOB WILL NOT
TURN
OVEN LIGHT
• The light bulb is loose or defective. Tighten or replace the bulb.
DOES NOT WORK
• The switch operating light is broken. Call for service.
FOOD DOES NOT
• The oven controls are improperly set. See the "How to set your oven
BAKE OR ROAST
PROPERLY
• Incorrect cookware or cookware of improper size being used.
• Use a foil tent to slow down browning during roasting.
FOOD DOES NOT
• The oven control is not set at BROIL. Push in the BROIL selector
BROIL PROPERLY
• Improper shelf position being used. See the Broiling Guide.
• Cookware is not suited for broiling. Use the broiling pan and grid
• Aluminum foil used on the broiling pan and grid has not been fitted
• In some areas the power (voltage) may be low. Preheat the broil
UserManuals.info
The Problem Solver
B. Yellow tips on outer cones:
service.
Normal for LP gas.
should look like (B) or (C), depending on the type of gas.
your range or made the conversion.
it can be turned, and it can only be turned in a counterclockwise
direction. Similarly, when the knob is in the LOW or X-HI
positions, it must also be pushed in to change flame settings.
for baking or roasting" section.
See the "How to set your oven for baking or roasting" section.
button for the oven you want to use.
that came with your range.
properly and slit as recommended.
element for 10 minutes. Broil for the longest period of time
recommended in the Broiling Guide.
Stainless Steel Range
C. Soft blue flames: Normal
for natural gas.
37
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