GE Monogram ZDP48N4G Owner's Manual page 27

Stainless steel professional 30″, 36″ and 48″ dual fuel ranges, natural gas/liquid propane
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Broiling
guide
The size, weight,
thickness, starting
temperature and
your preference of
doneness will affect
broiling times. This
guide is based on
meats at refrigerator
temperature.
† The U.S. Department of
Agriculture says "Rare beef
is popular, but you should
know that cooking it to only
140°F means some food
poisoning organisms may
survive. " (Source: Safe Food
Book. Your Kitchen Guide.
USDA Rev. June 1985.)
D
C
B
A
Great user manuals database on
Suggested shelf positions and cooking times are intended as general guidelines only. Experiment
with these settings for specific foods and your personal preference.
Quantity/
Food
Thickness
Bacon
1/2 lb. (about
8 thin slices)
Ground Beef
2 lbs. (8 patties)
Well Done
1/2 to 3/4"
thick
Beef Steaks
Rare
1" thick
Medium
(1 to 1
Well Done
" thick
Rare
1
1
2
Medium
(2 to 2
Well Done
Chicken
1 whole
(2 to 2
split lengthwise
Bakery Products
Bread (Toast)
2 to 4 slices
Toaster Pastries
1 pkg. (2)
English Muffins
2 (split)
Lobster Tails
2–4
(6 to 8 oz. each)
Fish
1-lb. fillets 1/4
to 1/2" thick
Ham Slices
1" thick
(precooked)
2 (1/2" thick)
Pork Chops
Well Done
2 (1" thick),
about 1 lb.
Lamb Chops
Medium
2 (1" thick),
Well Done
10 to 12 oz.
Medium
2 (1
1
Well Done
about 1 lb.
Wieners,
1-lb. pkg. (10)
Sausages,
Bratwurst
*See illustration for description of shelf positions.
UserManuals.info
Using the Ovens
Shelf*
1st Side
Position
Minutes
D
C
10–13
C
1
lbs.)
C
8–10
2
C
20–25
C
1
lbs.)
C
2
B
B
30–35
1
lbs.),
2
D
1
D
1
D
C
14–18
C
8–10
C
C
C
15–20
C
8–10
C
12–15
" thick),
C
10–13
2
C
C
Stainless Steel Range
2nd Side
Minutes
Comments
3–5
3–5
Arrange in single layer.
7–10
Space evenly. Up to 8
patties take about the
same time.
7
7
Steaks less than 1" thick
6–9
cook through before
15
browning. Pan frying is
recommended.
10
7–8
Slash fat.
15
14–16
25
20–25
25–30
Reduce time about 5 to
10 minutes per side for
cut-up chicken. Brush
each side with melted
butter. Broil skin-side-
down first.
1
–2
1/2
Space evenly. Place
2
1
–2
1/2
English muffins cut-
2
4–6
side-up and brush with
butter, if desired.
Cut through back of
Do not
turn over.
shell. Spread open.
Brush with melted butter
before broiling and after
half of broiling time.
5–10
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.
9
8–10
Increase time 5 to 10
minutes per side for 1
thick or home cured.
15
10–15
Slash fat.
15–18
4–7
Slash fat.
8–10
10–12
17
12–14
6–8
1–4
If desired, split in half
lengthwise; cut into 5
to 6" pieces.
"
1
2
27

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