Hisense FV 191 N4AW2 User's Operation Manual page 20

19
To avoid contamination of food, please respect the following instructions:
- Opening the door for long periods can cause a significant increase of the
temperature in the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible
drainage systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is
not in contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food,
storing or making icecream and making ice cubes.
- One-, two- and three-star compartments are not suitable for the freezing of
fresh food.
Compartments
Order
TYPE
(***)*- Freezer
1
***-Freezer
2
**-Freezer
3
*-Freezer
4
0-star
5
Note: please store different foods according to the compartments or target storage
temperature of your purchased products.
-If the refrigerating appliance is left empty for long periods, switch off, clean, dry, and
leave the door open to prevent mould developing within the appliance.
Target storage
temp.[ ]
℃
Seafood(fish, shrimp, shell
≤-18
freshwater aquatic products and meat
products (recommended for 3 month,
the longer the storage time, the worse
the taste and nutrition),are not suitable
for frozen fresh food.
Seafood (fish, shrimp,
≤-18
freshwater aquatic products and meat
products (recommended for 3 months,
the longer the storage time, the worse
the taste and nutrition),are not suitable
for frozen fresh food.
Seafood(fish, shrimp, shellfish)
≤-12
freshwater aquatic products and meat
products (recommended for 2 month,
the longer the storage time, the worse
the taste and nutrition),are not suitable
for frozen fresh food.
Seafood(fish, shrimp, shell fish)
≤-6
freshwater aquatic products and meat
products (recommended for 1 month,
the longer the storage time, the worse
the taste and nutrition),are not suitable
for frozen fresh food.
Fresh pork, beef, fish, chicken, some
-6~0
packaged processed foods, etc.
(Recommended to eat within the same
day, preferably no later than 3 days).
Partially encapsulated processed foods
(non-freezable foods)
Appropriate food
fish)
shellfish),