Randell PHHC-26 Operator's Manual

OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
888-994-7636, fax 888-864-7636
unifiedbrands.net
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.
FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Randell suggests
that if you are suspicious of damage to make a notation on the delivery
receipt. It will be the responsibility of the consignee to file a claim with the
carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.

EQUIPMENT DESCRIPTION

MODEL LENGTH
PHHC-26 25"

INSTALLATION

WARNING: FAILURE TO FOLLOW INSTALLATION GUIDELINES AND RECOMMENDATIONS
MAY VOID THE WARRANTY ON YOUR UNIT.
SELECTING A LOCATION FOR YOUR NEW UNIT
The following conditions should be considered when selecting a location for
your unit:
1. Floor Load: The area on which the unit will rest must be level, free of
vibration, and suitably strong enough to support the combined weights of
the unit plus the maximum product load weight.
2. Clearance: There must be a combined total of at least 6" clearance above
the top of the unit and also around each side of the top of the unit.
3. Ventilation: Avoid placing your unit in enclosed locations with low ceiling
height..
Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most
updated product information and specifications. © 2023 Electrolux Professional, Inc. All Rights Reserved.
DEPTH HEIGHT
33" 72"
This manual provides information for:
PHHC-26
HOT HOLDING CABINET
Front View
READ,
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE: Due to a continuous program of product improvement, Randell reserves the
right to make changes in design and specifications without prior notice.
NOTICE: Please read the entire manual carefully before installation. If certain
recommended procedures are not followed, warranty claims will be denied.
MODEL NUMBER _________________________
SERIAL NUMBER _________________________
INSTALLATION DATE ______________________
The serial number is located on the interior side wall
of the cabinet. An example is shown here.
# PIZZA BOXES
VOLT
(TWO FRONT TO BACK)
36 115/1/60

INSTALLATION CHECKLIST

WARNING: DAMAGE TO EQUIPMENT MAY RESULT IF NOT FOLLOWED. RANDELL IS NOT
RESPONSIBLE FOR DAMAGE TO EQUIPMENT IF IMPROPERLY INSTALLED.
NOTE: ALL MOTORS ARE OILED AND SEALED.
After the final location has been determined, refer to the following checklist prior
to start-up:
1. Check to ensure no damage has been sustained to the unit during shipment.
2. Check that fan motor and blade rotate freely without striking any stationary
members.
3. Unit must be properly leveled; check all legs or casters to ensure they all are
in contact with the floor while maintaining a level work surface. Adjusting
bullet feet heights or shimming casters may be necessary if the floor is not
level.
PART NUMBER PP MNL1001 (08/23)
Back View
AMPS NEMA SHIP WT (LBS)
9.7 5-15P 325