Recommendations For Preservation Of Frozen Food; Placing The Food - Beko DNE69723X Manual

Freezer
Compartment
Adjustment
-18°C
-20,-22 or -24°C
Quick Freeze
-18°C or colder
-18°C or colder
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it
is frozen right through to the core as
quickly as possible.
2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
the food is frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
Recommendations for
preservation of frozen food
• Prepacked commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions for a
frozen food storage compartment.
Fridge
Compartment
Adjustment
4°C
4°C
4°C
2°C
Quick Fridge
( 4 star)
15
Explanations
This is the normal recommended setting.
These settings are recommended when
the ambient temperature exceeds 30°C.
Use when you wish to freeze your food in a
short time. Your refrigerator will return to its
previous mode when the process is over.
If you think that your fridge compartment
is not cold enough because of the hot
conditions or frequent opening and closing
of the door.
You can use it when your fridge
compartment is overloaded or if you
wish to cool down your food rapidly. It
is recommended that you activate quick
fridge function 4-8 hours before placing
the food.
• To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.

Placing the food

Freezer
compartment
shelves
Egg tray
EN
Various frozen
food such as
meat, fish, ice
cream, vegetables
and etc.
Egg