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16
www.aeg.com
Food
Meringues
- two lev-
1)
els
1)
Buns
Eclairs -
one level
Eclairs -
two levels
Plate tarts
Rich fruit
cake
Victoria
1)
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
White
1)
bread
Rye bread
Bread
1)
rolls
1)
Pizza
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
-
-
190
3
190
3
-
-
180
2
160
1
170
1
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
190
1
190
1
190
2
230 - 250
1
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
120
2 and 4
190
3
170
3
170
2 and 4
170
2
150
2
160
2 (left and
right)
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
190
1
180
1
180
2 (2 and 4)
230 - 250
1
Time (min) Comments
80 - 100
In a baking
tray
12 - 20
In a baking
tray
25 - 35
In a baking
tray
35 - 45
In a baking
tray
45 - 70
In a 20 cm
cake
mould
110 - 120
In a 24 cm
cake
mould
30 - 50
In a 20 cm
cake
mould
Time (min) Comments
60 - 70
1 - 2
pieces, 500
gr per
piece
30 - 45
In a bread
tin
25 - 40
6 - 8 rolls in
a baking
tray
10 - 20
In a baking
tray or a
deep pan
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