Freezing Fresh Food - Beko B7RCNA407HXBR User Manual

Operating the product
In order to store your fruits and
vegetables at ideal humidity conditions,
you can change the location of the
latch on the crisper. If only fruits and
vegetables are stored, set the latch to
fruits; if only vegetables are stored, set
the latch to vegetables, if mixed items
are stored, set the latch to mixed setting.

6.8.Freezing fresh food

• 8 hours before freezing the fresh food
activate the Quick Freeze function.
• To preserve food quality, the
food items placed in the freezer
compartment must be frozen as
quickly as possible, use the rapid
freezing for this.
• Freezing the food items when fresh
will extend the storage time in the
freezer compartment.
• Pack the food items in air-tight packs
and seal tightly.
• Make sure the food items are packed
before putting in the freezer. Use
freezer holders, tinfoil and damp-proof
paper, plastic bag or similar packaging
materials instead of traditional
packaging paper.
Freezer
Compartment
Temperature
Setting
-18°C
-20,-22 or -24°C
Quick Freeze
-18°C or colder
Cooler
Compartment
Temperature
Setting
4°C
4°C
4°C
2°C
18 / 24 EN
Ice in the freezing
C
compartment thaws
automatically.
• Mark each food pack by writing the
date on the package before freezing.
This will allow you to determine
the freshness of each pack every
time the freezer is opened. Keep
the earlier food items in the front to
ensure they are used first.
• Frozen food items must be used
immediately after defrosting and
should not be frozen again.
• Do not free large quantities of food
at once.
Details
This is the default, recommended setting.
These settings are recommended for
ambient temperatures exceeding 30°C.
Use when you want to freeze your food in
a short time. When the process ends, the
product will regain its position.
Use these settings if you believe the
cooler compartment is not cold enough
due to ambient temperature or frequently
opening the door.
Refrigerator/User Manual