Getting Started - Napoleon BIB10 Owner's Manual

Getting Started

! DANGER / WARNING! Advises of a hazard that
could result in a fire, explosion, death or serious
physical injury.
!
WANING / CAUTION! Advises of a hazard that
could result in minor physical injury or property
damage.
Wear protective gloves.
Wear safety glasses.
CAUTION! Hot surface.
a S o
dditional afe perating
• Do not route the hose underneath the drip pan. Maintain
proper hose clearance to the bottom of the unit.
• Ensure sear plates are positioned properly according to
sear plate installation instructions.
• Burner controls must be off when turning the gas cylinder
valve on.
• Do not light burners with the lid closed.
• Do not operate the rear burner(s) with the main burners.
• Do not close the side burner lid when operating or hot.
• Do not deep fry food on the side burner.
• Do not adjust the cooking grids when operating or hot.
• Do not move the appliance during use.
• Turn off the gas supply at the gas cylinder after use.
• Do not modify the appliance.
• Do not spray aerosols in the vicinity of the appliance while
it is in operation.
• Maintenance should only be done when the grill is cool.
• Do not use or store flammable materials in or near the
appliance.
• Keep all electrical supply cords and fuel supply hoses away
from all heated surfaces.
• Do not place articles on or against the appliance.
• Clean the grease tray, drip pan, and sear plates regularly to
avoid build-up and grease fires.
CAUTION! The hook-up and installation of the gas and hose connection must be performed by a licensed gas fitter, and
leak tested before operating the grill.
CAUTION! Ensure the hoses do not contact any high temperature surfaces of the grill.
WARNING! Accessible parts may be very hot. Keep young children away.
Napoleon.com | BUILT-IN Series
STOP
p
racticeS
• Keep the infrared burner and main burner venturi
• Do not allow cold water (rain, sprinkler, hose etc.) to
• Do not use a pressure washer to clean any part of the
• Do not locate this grill where it can be exposed to high
• Do not operate appliance under any combustible
• Never cover more than 75% of the cooking surface with
• This appliance must be kept away from flammable
!
Important information.
Do not smoke while performing a gas leak test. Sparks
or flames will cause a fire, explosion, damage to
property, serious physical injury, or death.
Never use an open flame to check for gas leaks.
Sparks or flames will cause a fire, explosion, damage
to property, serious physical injury, or death.
DANGER! Immediately shut off the gas supply and
disconnect.
tubes free from spider webs and other obstructions by
inspecting and cleaning it regularly.
contact the heated grill. An immediate temperature
change will chip the porcelain and crack the ceramic
burners.
grill.
winds, especially when the wind can come from directly
behind the grill.
construction.
solid metal.
materials while in use.
• Always maintain a minimum clearance to combustibles of
17" (432 mm) to the rear, 9" (229 mm) to the sides, and
47" (1200 mm) from above.
• Always maintain a minimum distance of 17" (431 mm)
between other additional appliances.
• Additional clearance of 24" (610 mm) is recommended
near vinyl siding or panes of glass.
!
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Getting Started |