Napoleon BIB10 Owner's Manual page 20

Drip Pan
Every grill head, side burner and drop-in burner have a
corresponding drip pan. It is easily accessible through
doors or openings.
• Grease and excess drippings collect in the drip pan
located beneath the grill and accumulate in the
disposable grease tray below the drip pan
(if applicable).
• Only use Napoleon approved liners on the drip pan.
Never use aluminum foil, sand or any other unapproved
material. This can prevent grease from flowing
properly.
• Clean frequently to avoid grease build-up –
approximately every 4-5 uses.
Cleaning steps:
1. Slide the drip pan from the grill to access the
disposable grease tray or to clean the drip pan.
2. Scrape the drip pan out with a putty knife or scraper.
3. Replace the disposable grease tray every 2-4 weeks
depending on grill usage (if applicable).
4. See your Napoleon Grill dealer for supplies.
Control Panel
ONLY use warm soapy water.
Text is printed directly on the control panel and will
gradually rub off if abrasive or stainless steel cleaners are
used.
Proper cleaning of the control panel will ensure the text
remains dark and legible.
Outside Grill Surface
• Only use a non-abrasive cleaner.
Abrasive cleaners or steel wool will scratch the finish.
• Always wipe in the direction of the grain.
• Handle porcelain enamel components with care.
• The baked-on enamel finish is glass-like and will chip
if struck.
• Stainless steel parts discolor overtime when heated
and will turn a golden or brown hue. This is normal
and won't affect the performance of the grill.
WARNING! Ensure all burners are turned off and grill is cool before cleaning. Do not use oven cleaner to clean any part
of the grill. Do not put cooking grids or any other parts of the grill in a self-cleaning oven to clean. Clean the grill in an
area where cleaning solution won't harm decks, lawns, or patios.
WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the grill components
unless cleaned regularly.
20
| Cleaning
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