Sweet Latte (Prepared With Syrup Attachment) - Jura 765 Instructions For Use Manual

4 Preparation
Touch 'Coffee'.
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The preset amount of water for coffee flows into the cup.

Sweet latte (prepared with syrup attachment)

The sweet latte is a speciality coffee with sweet milk foam. To make this speciality, use the syrup attachment provided.
E All speciality coffees with milk can also be prepared with sweet milk foam. To do this, use the syrup attachment provided and before
starting preparation, select the Speciality Selection 'S'.
Precondition: Milk is connected to the fine foam frother.
Remove the cover from the syrup attachment.
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Fill the syrup attachment with syrup. Fill it to the first, second or third mark depending on the desired sweetness.
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Close the syrup attachment.
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Touch 'Sweet Latte'.
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'Please connect the syrup attachment, ensuring it is filled with syrup'
Remove the lower part of the fine foam frother.
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Connect the syrup attachment to the fine foam frother.
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Turn the setting wheel of the fine foam frother to the 'Milk Foam' position.
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Place a cup under the fine foam frother.
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Touch 'Next'.
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The preset amounts of coffee and milk foam flow into the cup.
'Please remove the syrup attachment'
Remove the syrup attachment and rinse it thoroughly under running water.
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Touch 'Next'.
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E 8 minutes after preparation, the milk system is automatically rinsed. Therefore always place a receptacle under the fine foam frother
after preparing milk.
To ensure that the fine foam frother always works properly, you must clean it daily when you have been preparing milk (see chapter 7 'Main-
tenance – Cleaning the milk system').
10
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