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6. To reduce the risk of fire in the oven cavity:
➢
Should not heat the food in plastic or paper container, keep an eye on the
oven due to the possibility of ignition.
➢
Removing the winding tape from the paper or plastic bag before putting it in
the oven.
➢
If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
➢
Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils, or food in the cavity when not in use.
➢
The microwave oven is intended for cooking, drying and heating food and
beverages. Drying of clothing and heating of hot/warm pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
7. WARNING!--Liquid or other food must not be heated in sealed containers as
they may explode.
8. Microwave heating of beverage can result in delayed eruptive boiling, therefore
care has to be taken when handle the container.
9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and
even result in skin burns.
10. Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens as they may explode even after microwave heating has
ended.
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and
the temperature should be checked before serving to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
14. Utensils should be checked to ensure that they are suitable for use in
microwave oven.
15. WARNING!--It is hazardous for anyone other than a trained person to carry out
any service or repair operation which involves the removal of any cover which
gives protection against exposure to microwave energy.
16. This Microwave complies with EN 55011/CISPR 11, in this standard it belong to
Class B Group 2 classification. Group 2 equipment: group 2 contains all ISM RF
equipment in which radio-frequency energy in the frequency range 9 kHz to 400
GHz is intentionally generated and used or only used locally, in the form of
electromagnetic radiation, inductive and/or capacitive coupling, for the treatment
of material, for inspection/analysis purposes, or for transfer of
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