Breville All in 1 Compact LOV660 Instruction Book page 10

Before first use
This guide is designed for first time use.
For safety and more information, refer to the rest of the Instruction Book.
PREPARING THE OVEN
1. Remove and safely discard any packaging
material, promotional labels and tape from
the oven.
2. Remove the Crumb Tray, Wire Rack, Air
Fry Baskets and Baking Tray from the
packaging. Wash them with a soft sponge
in warm, soapy water then rinse and dry
thoroughly.
3. Wipe the interior of the oven with
a soft, damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface. Ensure
there is a minimum distance of 10cm of
space on both sides of the appliance and
15cm above.
5. Insert the crumb tray into the oven.
6. Unwind the power cord completely
and insert the power plug into a
grounded power and turn the outlet on.
7. The oven alert will sound, and the LCD
screen will illuminate white.
10
BEFORE FIRST USE
Before first use, turn on the oven while
empty for 20 minutes to remove protective
substances from the heating elements. Ensure
the area is well ventilated as the oven may emit
vapours. These vapours are safe and are not
detrimental to the performance of the oven.
8. Turn the FUNCTION dial to the right until
the indicator reaches the PIZZA function.
9. Press the START/CANCEL button. The
button backlight will illuminate red, the
LCD screen will illuminate orange.
10. Turn the TEMP/TIME dial to adjust the
temperature to 230°C.
11. The LCD screen will indicate a blinking
'PREHEATING'. Once the oven has
completed the preheating cycle, an alert will
sound.
12. The timer will be displayed and
automatically begin to count down.
13. At the end of the cooking cycle, the oven
alert will sound, the START/CANCEL
button backlight will go out and the LCD
screen will illuminate white.
14. The oven is now ready to use.
NOTE
The top of the oven is very hot during and after
operation. As a result, storing items on top of
the oven is not recommended.
NOTE
The oven light can be turned on and off
at any time.