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Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable equipment
in the industry today. Please read this manual and the accompanying warranty information before operating your new Silver King
unit.
INSPECT FOR DAMAGE AND UNCRATE
Upon delivery of your new Silver King unit, uncrate at once to examine and test for possible damage following the instructions printed
on the exterior of the container. Report any damages to the carrier responsible for transportation and promptly present a claim for
any evidence of mishandling. Save all packaging materials if a claim must be filed.
PRECAUTIONS BEFORE USING THIS PRODUCT
•
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
•
Use caution when cleaning the condenser, the fins are very sharp.
•
For units with a dual hertz rating, no adjustments are required for normal operation.
•
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
•
This refrigeration unit is not intended to be used at altitudes higher than 2000 meters.
•
Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
•
Do not exceed the maximum load capacity of 100 pounds per drawer.
•
Use caution when moving, installing, maintaining and using this refrigeration device to avoid either damaging the
refrigerant tubing or increasing the risk of a leak.
•
All component parts must be replaced with like components and all servicing must be done by factory authorized service
personnel, to minimize the risk of possible ignition due to incorrect parts or improper service.
•
If the unit has recently been transported on its side (or placed horizontally), then please let unit stand with the casters (or
feet) on the ground for a minimum of 24 hours before plugging it in.
•
Do not plug unit into a GFI protected circuit
R
F
ALL S
EAD AND
OLLOW
Safety Overview:
• Read and follow ALL SAFETY INSTRUCTIONS in this manual and any warning/caution labels on the unit (decals, labels or
laminated cards).
• Read and understand ALL applicable OSHA (Occupational Safety and Health Administration) safety regulations before
Operating this unit.
TECHNICAL MANUAL
SILVER KING REFRIGERATED CHEF BASES
MODELS SKRCB79H-EDUS3 AND SKRCB84H-EDUS3
I
AFETY
NSTRUCTIONS:
1
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