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Roasted
Meat
Roasted
poultry
Fish
FOOD
TYPES
Vegetables
Cookies/
Muffins
Cakes
Pizza
Casserole / Main course
CUSTOM
REHEATING
INDUCTION FUNCTIONS
Roast beef
4 steps: from 0.6 to 2 kg
Roast meat
3 steps: from 1 to 4 kg
fillet / piece
Whole
5 steps: from 0.6 to 3 kg
fillet / piece
Whole
3 steps: from 0.2 to 1 kg
fillet / piece
Roasted Vegetables
Stuffed Vegetables
Muffins
Cookies
Sweet Cakes
Savoury Pie/Flan
Thin Pizza
Thick Pizza
Traditional Bread
Low Power
Medium Power
High Power
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EN20
The function automatically selects the ideal
cooking temperature and mode for different
weight categories (see oven display). It is
possible to roast any type of meat (e.g. beef,
veal, pork, ribs, lamb, etc.). The function "top
finishing" is optimal to obtain high level of
surface browning.
The function automatically selects the ideal
cooking temperature and mode for different
weight categories (see oven display). It is
possible to roast any type of poultry (e.g.
chicken, turkey, duck etc.). The function "top
finishing" is optimal to obtain high level of
surface browning.
The function automatically selects the ideal
cooking temperature and mode for different
weight categories (see oven display). Is
possible to cook any type of fish (e.g.
swordfish, sea bass, sea bream etc.).
This function is ideal for cooking different
type of vegetable with the option for roasting
or cooking vegetables filled with other
ingredients such as meat, cheese, béchamel
sauce etc.
This function is ideal for cookies or muffins,
from the classic biscuits to small cakes stuffed
with marmalade, chocolate or other
ingredients. Choose the function "Muffins"
when a rising phase is required.
This function is ideal for cooking sweet or
savoury cakes, pies and flans. From the classic
fruit tart to many different types of savoury
flan including Quiche Lorraine.
This function is ideal for cooking all types of
Pizza.
This function is ideal for cooking any type of
taste, shape and flavouring of Pizza.
This function is ideal for cooking different
preparations based on pasta, with sauce,
cream, meat, vegetables (e.g. Lasagna).
This function is ideal for cooking items that do
not fall into a specific food type category. This
function is divided into three power levels to
allow you to chose between the low, medium
and high combination of the grill and tray. It is
possible to switch between low, medium and
high power levels at any time during cooking.
This function is ideal for keeping just-cooked
dishes hot and crisp and allows re-heating of
previously cooked dishes with a gentle
transfer of heat.
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