Table of Contents
Advertisement
Table
The table contains a selection of dishes best suited to Hot air
eco. It provides details on suitable temperatures and cooking
times. You can see which accessories and shelf positions are
suitable.
The temperature and cooking time depend on the amount,
composition and quality of the food. This is why temperature
ranges are given in the table. You should try the lower
Dishes using Hot air eco
Cakes and pastries
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fatless)
Swiss roll
Apple tart
Quiche
(White) Bread
Scones
Biscuits
Jam tarts
Soufflé
Pie
Jacket potatoes
Frozen products
Pizza with a thin base
Pizza with a thick base
Chips
Fish fingers
Rolls
Fish
Sea bream, x 2, 750 g each
Sea bream with salted, crisped skin,
900 g
Pike, 1000 g
Trout, x2, 500 g each
Fish fillets, 100 g each
Casserole
Diced meat (beef, pork, lamb)
Braising steaks
Meat
Beef, slow roast joint
Beef, roast joint
Beef, loin joint
Lamb, leg
22
Accessories
'
/
'
Wire rack + 2 x Ø 20 cm tins
Wire rack + high Ø 20 cm tin
Wire rack + Ø 23 cm high round tin or
20 cm square tin
Wire rack + flat glass dish
Wire rack + baking tin (dark coated)
Wire rack + swiss roll tin
Wire rack + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack + glass roasting dish with lid
Wire rack + glass roasting dish with lid
Wire rack + glass roasting dish with lid
Universal pan with insert grid
Universal pan with insert grid
Universal pan with insert grid
Universal pan with insert grid
temperature first, since a lower temperature results in more
even browning. You can increase the temperature next time if
necessary.
Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.
Level
3
2
2
3
2
3
3
3
3
3
2
2
3
3
3
2
3
3
3
2
2
2
2
2
2
2
1
1
1
1
Temperature
Cooking time
in °C
in minutes
160-180
25-35
150-160
90-100
130-140
180-190
160-170
30-45
160-180
30-40
180-190
10-15
190-200
55-65
180-190
40-50
200-210
30-35
180-190
20-30
160-170
15-20
180-190
20-25
160-170
40-50
180-190
50-60
160-170
70-80
190-210
15-25
180-200
20-30
200-220
20-30
220-240
10-20
180-200
10-15
170-190
50-60
170-190
60-70
170-190
60-70
170-190
45-55
190-210
30-40
140
120-150
140
120-150
Time, min. per
500 g + add. time
130-140
40+40
180-190
35+35
170-180
30+30
160-170
30+25
Advertisement
Table of Contents
