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COOKING TABLES
Level
(from
Browning
Temperature
FOOD
Function Preheating
the
level
(°C)
bottom)
X
2
2
200
MEAT
Lamb, Kid, Mutton
X
2
-
200
Roast
X
2
2
200
(Veal, Pork, Beef)
(kg. 1)
X
2
-
200
X
2
3
200
Chicken, Rabbit,
Duck
X
2
-
200
Turkey
X
1
3
200
(kg. 4-6) + level 3
browning
X
1
-
210
X
2
3
210
Goose (2 Kg)
X
2
-
200
FISH (WHOLE)
X
2
1
200
(1-2 kg)
Gilt-head, Bass,
Tuna,
X
2
-
200
Salmon, Cod
FISH (CUTLETS)
X
2
2
200
(1 kg.)
Sword Fish, Tuna
X
3
-
200
VEGETABLES
X
2
-
220
Stuffed peppers
and tomatoes
X
2
-
200
Baked potatoes
X
2
3
220
SWEETS,
X
2
-
190
PASTRIES, ETC.
Raising cakes
X
2
-
180
X
2
-
190
Filled pies
(with cheese)
X
2
-
180
X
2
-
190
Tarts
X
2
-
180
X
2
-
200
Applestrudel
X
2
-
200
X
2
-
170
Biscuits
X
2
-
200
X
2
-
180
Choux buns
X
2
-
180
X
2
-
200
Savoury pies
X
2
-
190
X
2
1
200
Lasagna
X
2
-
200
Filled fruit pies
X
2
-
190
e.g. Pineapple,
Peach
X
2
-
190
X
2
-
120
Meringues
-
2
-
120
X
2
-
200
Vol-au-vents
X
2
-
190
X
2
-
200
Soufflés
X
2
-
190
COOKING TABLE FOR GRILL FUNCTION
Level
Cooking
FOOD
Function
Preheating
(from the
time
bottom)
(minutes)
Sirloin steak
X
4
95 - 110
Cutlets
X
4
100 - 110
Sausages
X
3 - 4
95 - 110
Pork chops
X
4
90 - 100
Fish (cutlets)
X
3 - 4
80 - 90
Chicken legs
X
3 - 4
85 - 95
160 - 180
Kebabs
X
3 - 4
180 - 190
Spare ribs
X
3 - 4
Chicken
100 - 130
X
3
halves
100 - 130
Chicken
X
3
halves
45 - 55
Whole
X
3
chicken
50 - 60
Roast
X
2
(pork, beef)
40 - 50
Duck
X
2
40 - 50
Leg of lamb
X
3
50 - 60
Roast beef
X
3
50 - 60
Baked
X
3
50 - 60
potatoes
Fish (Gilt-
40 - 50
X
3
head, Trout)
40 - 50
N.B.: When cooking meat with Fan and Static functions, it is
advisable also to use the the Browning function (level 1 to 3).
80 - 90
Cooking times and temperatures are approximate only.
80 - 90
40 - 50
40 - 50
50 - 55
50 - 55
20 - 30
20 - 30
35 - 45
40 - 50
40 - 50
40 - 50
45 - 60
45 - 60
50 - 60
40 - 50
120 - 150
120 - 150
35 - 45
35 - 45
40 - 50
45 - 55
Power
Cooking time
level
(minutes)
Function
5
35 - 45
5
30 - 40
5
30 - 40
KEEP WARM
5
35 - 45
5
35 - 45
5
40 - 50
DOUBLE ZONE
5
40 - 50
5
35 - 45
5
45 - 55
5
45 - 55
5
60 - 70
ICP (Initial
cooking phase)
5
60 - 70
5
70 - 80
5
70 - 80
5
50 - 60
5
50 - 60
5
50 - 60
FAST BOILING
GENTLE HEAT
This symbol is not linked to any of the hob functions; the heating element is off.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs that control hob operation. They are marked with a
graduated scale that corresponds to different power levels and different symbols related to each function.
• Turn the control knob of the required hot plate clockwise to the desired position (refer to the instructions
supplied with the hob).
Hob Functions Table (depending on model)
Description of function
This function keeps the temperature at 60°C until the end of the cooking cycle. To activate this function,
turn the knob to
.
This function can be used for the left front hot plate and left rear hot plate. It extends the heating zone in
order to suit large oval or rectangular pots. To activate the double zone: turn the knob to
the residual heat indicator corresponding to the hot plate to start blinking. Select the required power level
by turning the knob anti-clockwise. The residual heat indicator will remain alight to indicate that the hob is
on. To deactivate the double zone function, turn the knob to "0".
This is a boosting function which speeds up the initial heating up of the cooking element for a specified
amount of time. To activate this function, turn the knob to
starts blinking, then turn the knob anti-clockwise to the required power level. E.g.: If the level is "1", the
cooking zone will operate at full power for 1 minute, then continue at power level "1" until the end of
the cooking cycle, unless the knob setting is adjusted in the meantime. If the level is "6", the cooking
zone will operate at full power for 6 minutes, then continue at power level "6" until the end of the
cooking cycle, unless the knob setting is adjusted in the meantime. This function can be used for all power
levels, except for level "10".
This function gives you adequate power for those occasions where you may need to bring water to boiling
point in the shortest possible time. It remains activated for a specific period of time. Once the set time
has elapsed, the cooking zone will automatically return to the maximum power level. The Fast Boiling
function can also be activated during cooking. Attention: Before activating this function, make sure that
you have placed the pot on the required cooking zone in order to avoid damaging the hob surface. The
performance values indicated for this function are guaranteed for all glass-ceramic cooktops. To activate
the function, place the pot on the required cooking zone and turn the knob to
changing the knob setting.
Ideal for raising dough, softening butter taken out of the refrigerator, keeping baby's bottles and food
warm, making yoghurt, melting chocolate, etc.
This function can be used only when the residual heat indicator is alight. Before activating the function,
make sure that the residual heat indicator of the required cooking zone is alight. Turn the knob to
Deactivate by changing the knob setting.
and wait for
. Wait until the residual heat indicator
. Deactivate by
.
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