Related Manuals for Whirlpool AKZ 561
Summary of Contents for Whirlpool AKZ 561
- Page 1 AKZ 561 User and maintenance manual Instrukcja obsługi i konserwacji Návod k použití a údržbě Návod na používanie a údržbu Felhasználói és karbantartási kézikönyv...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. - Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- Page 5 - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.
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Page 6: Safeguarding The Environment
GENERAL RECOMMENDATIONS Before use: Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: Do not place heavy objects on the door as they could damage it. -
Page 7: After Sales Service
AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service. -
Page 8: Maintenance
• Remove all accessories before running the pyrolysis function. • For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). - Page 9 Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).
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Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamp Circular heating element (not visible) Turnspit (if provided) Lower heating element (not visible) 10. -
Page 11: List Of Functions
INSERTING RACKS AND OTHER ACCESSORIES IN THE OVEN The rack and other accessories have a locking system to prevent their inadvertent removal. Fig. 1 Insert the rack horizontally, with the raised part “A” upwards (Fig. 1). Tilt the rack when it reaches the locking position “B” (Fig. 2). Fig. -
Page 12: Description Of Display
DESCRIPTION OF DISPLAY A. Display of heating elements active during the various functions B. Time management symbols: timer, cooking duration, cooking end time, current time C. Information regarding selected functions D. Automatic PIZZA/BREAD function selected Indication of oven door closed during the automatic cleaning cycle (not available on this model) Oven inside temperature G. -
Page 13: Rapid Preheating
RAPID PREHEATING Turn the “Functions” knob to the symbol to select the rapid preheating function. Confirm by pressing : the settings appear on the display. If the proposed temperature is that required, press the button . To modify it, proceed as described in the previous sections. -
Page 14: Selecting Special Functions
SELECTING SPECIAL FUNCTIONS Turn the “Functions” knob to the symbol to access a submenu containing five special functions. To browse, select and start one of these functions, proceed as follows: Turn the “Functions” knob to the symbol : the display shows “DEFROST” and the symbol associated with this function. - Page 15 Clock Turn the“Browse” knob to display CLOCK. To change the time, see the previous section (SETTING THE CURRENT TIME). With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is on standby position from 3 minutes. Also, the oven light is switched off during cooking. To view information on the display and switch the light on again, just press the button or turn one of the knobs.
- Page 16 DESCRIPTION OF FUNCTIONS TABLE FUNCTIONS KNOB To stop cooking and switch off the oven. LAMP To switch the oven light on/off. To speed up defrosting of food. It is advisable to place food on the middle level. It is advisable to leave food in its packaging to prevent it from becoming dry on the outside.
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Page 17: Cooking Table
COOKING TABLE Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Shelf 3: cake tin on wire Leavened cakes shelf 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/baking tray or 160-200... - Page 18 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 180-190 35-45 Cake tin on wire shelf Savoury pies Shelf 3: cake tin on wire (vegetable pie, shelf quiche) 180-190 45-60 Shelf 1: cake tin on wire shelf 190-200 20-30 Drip tray / baking tray...
- Page 19 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Drip-tray / baking tray (if necessary, turn food two Roast potatoes 2 (medium) 45-55 thirds of the way through cooking) Vegetable gratin 3 (high) 10-15 Oven tray on wire shelf Shelf 3: oven tray on wire shelf Lasagna &...
- Page 20 TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 15-25 Drip-tray / baking tray Shortbread ** Level 3: baking tray 20-30 Level 1: drip-tray IEC 60350:2009-03 §...
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Page 21: Tips And Advice
TIPS AND ADVICE How to read the cooking table The table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when required). - Page 22 EN19...
- Page 23 Printed in Italy 11/2011 5019 300 01121...